Encapsulated specialty oils commercialized in São Paulo state, Brazil, were evaluated for their identity (fatty acids profile) and compliance with nutrition labeling (fatty acids and Vitamin E (alpha tocopherol) contents). Twenty one samples [flaxseed oil (6), evening primrose (5), safflower (8), borage (1), and black currant (1)] purchased from local markets or collected by the health surveillance agency were analyzed. The fatty acids and vitamin E contents were analyzed by gas chromatography with flame ionization detector and liquid chromatography with UV detector, respectively. Nine samples were adulterated (5 samples of safflower oil, 3 of flaxseed oil, and one of evening primrose). Among them, 3 flaxseed and 2 safflower oil samples wer...
The aim of this work was to find out and compare the composition of the chosen vegetable oils with r...
A autora "P. L. Conde" é na verdade "Lima, Patrícia Conde"The characteristics of the quality of crud...
The increased marketing of olive oil in Brazil has intensified legal requirements to ensure regulati...
Encapsulated fish oils are extensively commercialized in Brazil. These products could have an effect...
Vegetable oils have properties that are beneficial to the human skin, and so, they are being used in...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
A method of separation, identification and quantification of fatty acid methyl esters (FAMEs) was de...
Fish oil supplements are good sources of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, whi...
Brazil nut oil is one of the important Amazonian natural products in the global market. Despite its ...
As buscas de novas substâncias ativas com finalidades cosméticas e dermatológicas e as elucidações c...
Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, av...
The difference between the actual ECN 42 triacylglyceride content in vegetable oils, obtained by HPL...
Total fat and fatty acids profile are important factors for the nutritional evaluation of nuts and o...
The production of extra virgin olive oil (EVOO) in Brazil developed quite recently, and information...
Consumption of virgin olive oil (VOO) is highly recommended due to its human health benefits. Brazil...
The aim of this work was to find out and compare the composition of the chosen vegetable oils with r...
A autora "P. L. Conde" é na verdade "Lima, Patrícia Conde"The characteristics of the quality of crud...
The increased marketing of olive oil in Brazil has intensified legal requirements to ensure regulati...
Encapsulated fish oils are extensively commercialized in Brazil. These products could have an effect...
Vegetable oils have properties that are beneficial to the human skin, and so, they are being used in...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
A method of separation, identification and quantification of fatty acid methyl esters (FAMEs) was de...
Fish oil supplements are good sources of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, whi...
Brazil nut oil is one of the important Amazonian natural products in the global market. Despite its ...
As buscas de novas substâncias ativas com finalidades cosméticas e dermatológicas e as elucidações c...
Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, av...
The difference between the actual ECN 42 triacylglyceride content in vegetable oils, obtained by HPL...
Total fat and fatty acids profile are important factors for the nutritional evaluation of nuts and o...
The production of extra virgin olive oil (EVOO) in Brazil developed quite recently, and information...
Consumption of virgin olive oil (VOO) is highly recommended due to its human health benefits. Brazil...
The aim of this work was to find out and compare the composition of the chosen vegetable oils with r...
A autora "P. L. Conde" é na verdade "Lima, Patrícia Conde"The characteristics of the quality of crud...
The increased marketing of olive oil in Brazil has intensified legal requirements to ensure regulati...