ABSTRACT Animal welfare is essential for livestock yield gains, which has been ethically justifiable and socially acceptable. Thus, our research aimed to test computational fluid dynamics model (CFD) to simulate heated air within a poultry barn. Data were simulated in CFD software based on Navier-Stokes equations (geometry of 3 m x 6 m, considering a symmetric mesh). As boundary conditions, a temperature of 38ºC was considered for walls where heating pipe outlets are, to the west side, besides a heat flow of zero, in symmetry to the same side. As for the sides east, south and north, walls were taken as isolated, i.e. heat flow equals to zero. The aviary heating system did not achieve a homogeneous temperature distribution, heat flow, heated...
The housing environment of broilers has a direct influence on production, because an unhealthy indoo...
International audienceNatural ventilation represents a strong tool for ameliorating climate and air ...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...
International audienceIntensive production of broilers is seen as a promising way to efficiently ope...
[EN] Broiler chicken performance is highly affected by environmental conditions inside the barn. The...
In tropical and subtropical countries such as Brazil, temperatures inside agricultural facilities re...
Appropriate microclimate conditions in broiler housing are critical for optimizing poultry productio...
International audienceRaising poultry in livestock buildings requires housing that can provide accep...
International audienceTo prevent the build-up of excess heat and noxious gases, the air inside lives...
For being located in warm weather and small temperature amplitude regions, Brazilian broiler produce...
The use of computational fluid dynamics (CFD) to evaluate the climate distribution in agricultural b...
International audienceRaising poultry on a commercial basis requires a careful management of the cli...
ABSTRACT With the recent increase in the number of acclimatized broiler houses in Brazil, design and...
Natural ventilation is the most common passive cooling system in livestock buildings. The aim of thi...
Biosyst. Eng.ISI Document Delivery No.: CN4GTTimes Cited: 0Cited Reference Count: 22Rojano, Fernando...
The housing environment of broilers has a direct influence on production, because an unhealthy indoo...
International audienceNatural ventilation represents a strong tool for ameliorating climate and air ...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...
International audienceIntensive production of broilers is seen as a promising way to efficiently ope...
[EN] Broiler chicken performance is highly affected by environmental conditions inside the barn. The...
In tropical and subtropical countries such as Brazil, temperatures inside agricultural facilities re...
Appropriate microclimate conditions in broiler housing are critical for optimizing poultry productio...
International audienceRaising poultry in livestock buildings requires housing that can provide accep...
International audienceTo prevent the build-up of excess heat and noxious gases, the air inside lives...
For being located in warm weather and small temperature amplitude regions, Brazilian broiler produce...
The use of computational fluid dynamics (CFD) to evaluate the climate distribution in agricultural b...
International audienceRaising poultry on a commercial basis requires a careful management of the cli...
ABSTRACT With the recent increase in the number of acclimatized broiler houses in Brazil, design and...
Natural ventilation is the most common passive cooling system in livestock buildings. The aim of thi...
Biosyst. Eng.ISI Document Delivery No.: CN4GTTimes Cited: 0Cited Reference Count: 22Rojano, Fernando...
The housing environment of broilers has a direct influence on production, because an unhealthy indoo...
International audienceNatural ventilation represents a strong tool for ameliorating climate and air ...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...