The production of high-quality seedlings is a critical factor for successful implementation of a determined crop in the field. In order to evaluate the production of coffee seedlings, experiments were conducted with different substrates and in different protected environments. Treatments consisted of evaluation of the following substrates: 50% cattle manure + 50% commercial substrate, 50% cattle manure + 50% vermiculite, 50% commercial substrate + 50% vermiculite, 1/3 cattle manure + 1/3 commercial substrate + 1/3 vermiculite, 50% cattle manure + 50% sand, 1/3 sand + 1/3 cattle manure + 1/3 commercial substrate and 50% commercial substrate + 50% sand. These substrates were tested in different protected environments: agricultural greenhouse,...
The coffee plant is one of the most important market crops. The growing demand for coffee has promp...
ABSTRACT The Brazilian copal is a tree fruit species that can be used for various purposes. The stud...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...
The coffee seedling production quality is essential to ensure crop development in field. Thus, the o...
ABSTRACT The Achachairu (Garcinia humilis) is a Bolivian exotic fruit that has been produced and com...
ABSTRACT The use of quality seedlings is important in establishing a productive coffee crop. However...
Agroforestry production methods present one option for addressing growing concerns about the long te...
Cover crops are used worldwide, mainly for organic matter supply, erosion control and weed managemen...
For the last 5 years, research has been undertaken on associations of coffee and shade trees in Cent...
ABSTRACT The final destination of solid industrial waste is one of the main environmental problems c...
The use of coffee grounds in crop fields were evaluated in terms of crop growth enhancement, soil im...
Different substrates and containers influence the production of coffee seedlings, which can reduce p...
In order to reduce production costs in vegetable culture are attempting to overcome the financial in...
ABSTRACT Mangabeira is a native fruit tree from Brazil, which provides a delicious fruit to taste an...
abstract: Over the last century, society has begun to acknowledge and observe how human actions are ...
The coffee plant is one of the most important market crops. The growing demand for coffee has promp...
ABSTRACT The Brazilian copal is a tree fruit species that can be used for various purposes. The stud...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...
The coffee seedling production quality is essential to ensure crop development in field. Thus, the o...
ABSTRACT The Achachairu (Garcinia humilis) is a Bolivian exotic fruit that has been produced and com...
ABSTRACT The use of quality seedlings is important in establishing a productive coffee crop. However...
Agroforestry production methods present one option for addressing growing concerns about the long te...
Cover crops are used worldwide, mainly for organic matter supply, erosion control and weed managemen...
For the last 5 years, research has been undertaken on associations of coffee and shade trees in Cent...
ABSTRACT The final destination of solid industrial waste is one of the main environmental problems c...
The use of coffee grounds in crop fields were evaluated in terms of crop growth enhancement, soil im...
Different substrates and containers influence the production of coffee seedlings, which can reduce p...
In order to reduce production costs in vegetable culture are attempting to overcome the financial in...
ABSTRACT Mangabeira is a native fruit tree from Brazil, which provides a delicious fruit to taste an...
abstract: Over the last century, society has begun to acknowledge and observe how human actions are ...
The coffee plant is one of the most important market crops. The growing demand for coffee has promp...
ABSTRACT The Brazilian copal is a tree fruit species that can be used for various purposes. The stud...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...