ABSTRACT The objective of this study was to identify the purchase habits and preferences of beef consumers, their level of knowledge on brands and products with quality differentials (certifications, packaging, premium lines), and the relevance of different attributes in the purchase decision, and to group consumers according to the profile of purchase decision. The methodology consisted of using an information-collecting instrument applied to 271 beef consumers. The data collected were analyzed using descriptive statistical analyses, chi-square analysis, and correspondence analysis, relating socio-demographic profile of the respondents with the other variables collected. Chi-square and correspondence analyses showed that younger consumers ...
© 2017 Elsevier Ltd The purpose of this paper is to determine which information cues on beef labels ...
Background. Consumers may feel confused by receiving conflicting information about health-related as...
Consumers around the world are progressively becoming more concerned and aware about food standards,...
The objective of this study was to identify the purchase habits and preferences of beef consumers, t...
ABSTRACT The objective of this study was to identify the purchase habits and preferences of beef con...
The objective of this study was to identify the purchase habits and preferences of beef consumers, t...
There have been significant changes in consumer demand at the retail counter, such as health, conven...
There have been significant changes in consumer demand at the retail counter, such as health, conven...
Australian beef consumers have different preferences given their characteristics and the effect on e...
Consumer purchasing habits may never be completely understood, however motivations that drive consum...
Consumer purchasing habits may never be completely understood, however motivations that drive consum...
The aim of the study is to better understand consumer attitudes about meat origin, cattle breeding a...
ABSTRACT. Brazil is currently undergoing a process to establish new patterns of consumption habits a...
MBA, North-West University, Potchefstroom Campus, 2016This study investigated the factors which infl...
This study investigates consumer attitude to and associations with beef quality labels .. Labels wer...
© 2017 Elsevier Ltd The purpose of this paper is to determine which information cues on beef labels ...
Background. Consumers may feel confused by receiving conflicting information about health-related as...
Consumers around the world are progressively becoming more concerned and aware about food standards,...
The objective of this study was to identify the purchase habits and preferences of beef consumers, t...
ABSTRACT The objective of this study was to identify the purchase habits and preferences of beef con...
The objective of this study was to identify the purchase habits and preferences of beef consumers, t...
There have been significant changes in consumer demand at the retail counter, such as health, conven...
There have been significant changes in consumer demand at the retail counter, such as health, conven...
Australian beef consumers have different preferences given their characteristics and the effect on e...
Consumer purchasing habits may never be completely understood, however motivations that drive consum...
Consumer purchasing habits may never be completely understood, however motivations that drive consum...
The aim of the study is to better understand consumer attitudes about meat origin, cattle breeding a...
ABSTRACT. Brazil is currently undergoing a process to establish new patterns of consumption habits a...
MBA, North-West University, Potchefstroom Campus, 2016This study investigated the factors which infl...
This study investigates consumer attitude to and associations with beef quality labels .. Labels wer...
© 2017 Elsevier Ltd The purpose of this paper is to determine which information cues on beef labels ...
Background. Consumers may feel confused by receiving conflicting information about health-related as...
Consumers around the world are progressively becoming more concerned and aware about food standards,...