The objective was to evaluate the growth of Arachis pintoi fertilized with nitrogen and water deficiency conditions. The study was developed in a 4 × 4 factorial arrangement with four nitrogen levels (0, 40, 80 and 120 kg N/ha) and four irrigation levels (25, 50, 75 and 100% of field capacity), in a completely randomized experimental design, with four replications. High doses of N benefited the production of root shoots while the root increased its production at a dose of 40 kg N/ha. The number of green and senescent leaves were influenced by N fertilization and the water regime, where higher doses of N provided greater total number of green leaves (364 leaves/pot) and the limitation of water resulted in a greater number of senescent leaves...
The objective of this study was to evaluate N, P and K requirements for initial growth of A. angusti...
This study aimed to evaluate the effects of combination of nitrogen and sulphur fertilizations on wa...
Among the environmental factors that can be modified by farmers, water and nitrogen are the main one...
In this experiment the chlorophyll and carbohydrate contents of Arachis pintoi were evaluated to ver...
Choy sum is a leafy vegetable and popular as they are a main source of glucosinolates that functione...
Hypothetically, leafy vegetables need water and nitrogen (N) simultaneously in their applications fo...
ABSTRACT Jambu (Acmella oleracea (L.) R.K.) is a short-cycle leafy vegetable from the Amazon region,...
This study was conducted to investigate the effects of water deficit stress, nitrogen fertilizer and...
The objective was to evaluate the effect of nitrogen fertilization on the establishment of forage pe...
Plantain suckers (Musa sp.) raised under four nitrogen rates (0, 100, 200 and 300 kg ha-1) and three...
<div><p>ABSTRACT The study aimed to evaluate the mitigating effect of nitrogen (N) on the damages ca...
Water and nitrogen availability are fundamental for obtaining a high yield of the watermelon plant. ...
Maize production is affected by water and nitrogen (N) deficit either separately or joined, but this...
A field experiment using 2 patterns of irrigation and 1 level of nitrogen fertilizer (10 g-N m-2) wa...
Water deficit and environmental pollution owing to excessive nitrogen use have caused considerable a...
The objective of this study was to evaluate N, P and K requirements for initial growth of A. angusti...
This study aimed to evaluate the effects of combination of nitrogen and sulphur fertilizations on wa...
Among the environmental factors that can be modified by farmers, water and nitrogen are the main one...
In this experiment the chlorophyll and carbohydrate contents of Arachis pintoi were evaluated to ver...
Choy sum is a leafy vegetable and popular as they are a main source of glucosinolates that functione...
Hypothetically, leafy vegetables need water and nitrogen (N) simultaneously in their applications fo...
ABSTRACT Jambu (Acmella oleracea (L.) R.K.) is a short-cycle leafy vegetable from the Amazon region,...
This study was conducted to investigate the effects of water deficit stress, nitrogen fertilizer and...
The objective was to evaluate the effect of nitrogen fertilization on the establishment of forage pe...
Plantain suckers (Musa sp.) raised under four nitrogen rates (0, 100, 200 and 300 kg ha-1) and three...
<div><p>ABSTRACT The study aimed to evaluate the mitigating effect of nitrogen (N) on the damages ca...
Water and nitrogen availability are fundamental for obtaining a high yield of the watermelon plant. ...
Maize production is affected by water and nitrogen (N) deficit either separately or joined, but this...
A field experiment using 2 patterns of irrigation and 1 level of nitrogen fertilizer (10 g-N m-2) wa...
Water deficit and environmental pollution owing to excessive nitrogen use have caused considerable a...
The objective of this study was to evaluate N, P and K requirements for initial growth of A. angusti...
This study aimed to evaluate the effects of combination of nitrogen and sulphur fertilizations on wa...
Among the environmental factors that can be modified by farmers, water and nitrogen are the main one...