This study evaluated body fat, protein and energy contents and nutritional requirements for body weight (BW) gain of lambs in tropical semiarid conditions. Thirty-two castrated Santa Inês 3-to-4-month old lambs (initial BW: 15.8 kg ± 1.4 kg) were used. Eight lambs were initially slaughtered to serve as the reference for initial body weight composition. The remaining 24 animals were placed in a randomized block with three treatments and eight replications. Each one of the eight experimental blocks consisted initially of three 15 kg lambs to which treatments (daily supplement levels: 0.0, 1.0, and 1.5% of body weight of a corn, soybean and minerals concentrate mixture adjusted for a daily 200 g BW gain at 1.5% level) were randomly assigned. A...
Objectives: The experiment was conducted to determine the effect of dietary energy and protein level...
The objective was to compare diets for feedlot lambs with two protein levels and two protein sources...
The objective of this study was to evaluate performance and biometrics of lambs fed different source...
The aim of this study was to determine the energy requirements for maintenance (NEm) and growth of 4...
AbstractA comparative slaughter trial was conducted with 48 Morada Nova lambs to assess the net ener...
The objective of this work was to evaluate the total endogenous N losses, and protein and energy net...
Data from previous studies were used to estimate the metabolizable energy and protein requirements f...
Abstract: Sixty four newly weaned Awassi lambs (initial BW = 21.0 ± 0.75 kg) from both sexes were ra...
Este trabalho foi realizado com o objetivo de determinar a composição corporal para gordura, proteín...
The objective of this study was to determine the fattening performance and carcass and meat quality ...
Protein is one of the limiting factors in animal production, and the knowledge of protein requiremen...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objective of this study was to determ...
ABSTRACT: Differences among dietary protein levels suggested in the literature point out to the need...
ABSTRACT- A twelve-week study was conducted to deterniine the influence of the levei of energy suppl...
Este trabalho foi realizado objetivando-se determinar a composição corporal de proteína, gordura e e...
Objectives: The experiment was conducted to determine the effect of dietary energy and protein level...
The objective was to compare diets for feedlot lambs with two protein levels and two protein sources...
The objective of this study was to evaluate performance and biometrics of lambs fed different source...
The aim of this study was to determine the energy requirements for maintenance (NEm) and growth of 4...
AbstractA comparative slaughter trial was conducted with 48 Morada Nova lambs to assess the net ener...
The objective of this work was to evaluate the total endogenous N losses, and protein and energy net...
Data from previous studies were used to estimate the metabolizable energy and protein requirements f...
Abstract: Sixty four newly weaned Awassi lambs (initial BW = 21.0 ± 0.75 kg) from both sexes were ra...
Este trabalho foi realizado com o objetivo de determinar a composição corporal para gordura, proteín...
The objective of this study was to determine the fattening performance and carcass and meat quality ...
Protein is one of the limiting factors in animal production, and the knowledge of protein requiremen...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objective of this study was to determ...
ABSTRACT: Differences among dietary protein levels suggested in the literature point out to the need...
ABSTRACT- A twelve-week study was conducted to deterniine the influence of the levei of energy suppl...
Este trabalho foi realizado objetivando-se determinar a composição corporal de proteína, gordura e e...
Objectives: The experiment was conducted to determine the effect of dietary energy and protein level...
The objective was to compare diets for feedlot lambs with two protein levels and two protein sources...
The objective of this study was to evaluate performance and biometrics of lambs fed different source...