Livestock genomics is aimed at dissecting the genetic control of variation in economically important trait, such as disease resistance and product yield/quality. Unraveling the genetic control of such complex traits remains very challenging but farm animals are now well placed to bridge the gap between human biology and traditional model species. Livestock species share with model species the benefits of controlled breeding, while their biology is often much closer to that of humans. Livestock genetics can exploit the abundant genetic variation between divergent breeds as well as segregating variation within breeds, thus getting the best of both worlds. Large numbers of QTL have been detected for a variety of traits but for only a handful h...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
Recent developments in molecular biology and statistics have opened the possibility of identifying a...
The world demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting t...
Livestock genomics is aimed at dissecting the genetic control of variation in economically important...
Background: New challenges are rising in the animal protein market, and one of the main world challe...
There is a growing concern in society about the safety of animal-derived food, the health and welfar...
Abstract: Application of Molecular Genetics in livestock production has been reviewed indicating tha...
Recent progress in molecular biology and genetics is creating novel opportunities in animal breeding...
Abstract: The main goal in animal breeding is to select individuals that have high breeding values f...
Early animal breeders practised selective breeding by identifying what they considered worthwhile ch...
Abstract. After two decades of developing DNA-based tools for selection, we are at an interesting ju...
Over the centuries, livestock improvements largely depend on the selective breeding of the individua...
Most of the major livestock breeding organizations in the world are actively involved in using the e...
ABSTRACT The primary principle underlying the application of genomics is that it has the most value ...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
Recent developments in molecular biology and statistics have opened the possibility of identifying a...
The world demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting t...
Livestock genomics is aimed at dissecting the genetic control of variation in economically important...
Background: New challenges are rising in the animal protein market, and one of the main world challe...
There is a growing concern in society about the safety of animal-derived food, the health and welfar...
Abstract: Application of Molecular Genetics in livestock production has been reviewed indicating tha...
Recent progress in molecular biology and genetics is creating novel opportunities in animal breeding...
Abstract: The main goal in animal breeding is to select individuals that have high breeding values f...
Early animal breeders practised selective breeding by identifying what they considered worthwhile ch...
Abstract. After two decades of developing DNA-based tools for selection, we are at an interesting ju...
Over the centuries, livestock improvements largely depend on the selective breeding of the individua...
Most of the major livestock breeding organizations in the world are actively involved in using the e...
ABSTRACT The primary principle underlying the application of genomics is that it has the most value ...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
Global livestock genetic diversity includes all of the species, breeds and strains of domestic anima...
Recent developments in molecular biology and statistics have opened the possibility of identifying a...
The world demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting t...