OBJECTIVE:To assess calcium, protein and sodium intake, of children that attend public day-care centers and to compare it with the recommended one.METHODS:Cross-sectional descriptive study in seven public day care centers of São Paulo city, Southeast Brazil, which enrolled 366 children between 12 and 36 months of age. The data collection occurred between September and December 2010. Each day care center was evaluated for three non-consecutive days, totaling 42 days and 210 meals. Dietary intake was assessed by a direct food weighing method. For the nutritional calculation, DietWin(r) Profissional 2.0 was used, and the adequacy was calculated according to the recommendations of the National School Feeding Program for energy, protein, calcium...
Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the di...
The diet of young children is an important determinant of long-term health effects, such as overweig...
School meals play an important role in children’s diet especially for primary school children aged f...
OBJETIVO: Verificar o consumo alimentar de crianças entre 6 e 18 meses e avaliar a adequação de nutr...
Intake of protein, calcium and sodium in public child day care centers Ingestão de proteína, cálcio ...
Objective: To evaluate the energy intake and diet adequacy among children enrolled at nurseries of p...
OBJECTIVE: To evaluate the daily calcium intake of adolescents in schools from Chapecó, Santa Catari...
Child care settings may have a role in shaping children’s dietary habits. Foods and beverages served...
Background. Adequate nutrition is one of the most important factors for influencing growth and devel...
Calcium is an important nutrient for child development. The main objective of this study was to asse...
Although the nutritional value of preschool menus largely determines the proper nutrition of attendi...
To analyze calcium intake in adolescents according to sociodemographic variables, health-related beh...
The problem of this study is to show the calcium, phosphorus, and protein content of nursery school ...
Objective: To estimate the nutritional risk in children 2 to 6 y old.Methods: the sample consisted o...
We determined the average amount of sodium provided in lunches and snacks and the average amount of ...
Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the di...
The diet of young children is an important determinant of long-term health effects, such as overweig...
School meals play an important role in children’s diet especially for primary school children aged f...
OBJETIVO: Verificar o consumo alimentar de crianças entre 6 e 18 meses e avaliar a adequação de nutr...
Intake of protein, calcium and sodium in public child day care centers Ingestão de proteína, cálcio ...
Objective: To evaluate the energy intake and diet adequacy among children enrolled at nurseries of p...
OBJECTIVE: To evaluate the daily calcium intake of adolescents in schools from Chapecó, Santa Catari...
Child care settings may have a role in shaping children’s dietary habits. Foods and beverages served...
Background. Adequate nutrition is one of the most important factors for influencing growth and devel...
Calcium is an important nutrient for child development. The main objective of this study was to asse...
Although the nutritional value of preschool menus largely determines the proper nutrition of attendi...
To analyze calcium intake in adolescents according to sociodemographic variables, health-related beh...
The problem of this study is to show the calcium, phosphorus, and protein content of nursery school ...
Objective: To estimate the nutritional risk in children 2 to 6 y old.Methods: the sample consisted o...
We determined the average amount of sodium provided in lunches and snacks and the average amount of ...
Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the di...
The diet of young children is an important determinant of long-term health effects, such as overweig...
School meals play an important role in children’s diet especially for primary school children aged f...