The use of fish silage as a substitute for protein ingredients in rations for aquatic organisms is an alternative to solve sanitary and environmental problems caused by the lack of adequate disposition for the waste from the fish industry. Besides, it is also a way of decreasing feeding costs, and, consequently, fish production costs, since feeding corresponds to about 60% of the overall expenses with production. The objective of this review was to discuss the use of fish waste, the elaboration of chemical silage and the use of this ingredient in feed for aquaculture
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture pr...
The natural environment of New Zealand is a highly cherished and important factor of the country. In...
Five types of aquatic food industry waste products (carp offal, carp roe, fish frames, trout offal a...
The use of fish silage as a substitute for protein ingredients in rations for aquatic organisms is a...
Fish waste (such as bone, viscera, skin and meat) generated from the fish processing industry can be...
211The experimental use of fish silage as an alternative protein ingredient in aquafeeds has been ...
158-161For promoting better utilization of by-catches from existing trawI operation in Bay of Bengal...
The present report analyses through a literature review the potential of fish silage to valorise fis...
Although the amount of fish waste and waste fish available in Sri Lanka is not large, its conversion...
Not AvailableFish silage was prepared from fishery wastes collected from KFDC Karnataka. Fishery was...
Dead fish due to reversal of water mass in floating net cages cultivation, most of which cannot be s...
The objective of this study was to use the residues of fermented sardine to elaborate the acid fish ...
Waste or by-products contains a substantial amount of nutrients. Fish silage is an alternative way f...
Fish waste management has been one of the problems having the greatest impact on the environment. Fi...
Long-term sustainability of many fish culture operations may be dependent on their ability to reduce...
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture pr...
The natural environment of New Zealand is a highly cherished and important factor of the country. In...
Five types of aquatic food industry waste products (carp offal, carp roe, fish frames, trout offal a...
The use of fish silage as a substitute for protein ingredients in rations for aquatic organisms is a...
Fish waste (such as bone, viscera, skin and meat) generated from the fish processing industry can be...
211The experimental use of fish silage as an alternative protein ingredient in aquafeeds has been ...
158-161For promoting better utilization of by-catches from existing trawI operation in Bay of Bengal...
The present report analyses through a literature review the potential of fish silage to valorise fis...
Although the amount of fish waste and waste fish available in Sri Lanka is not large, its conversion...
Not AvailableFish silage was prepared from fishery wastes collected from KFDC Karnataka. Fishery was...
Dead fish due to reversal of water mass in floating net cages cultivation, most of which cannot be s...
The objective of this study was to use the residues of fermented sardine to elaborate the acid fish ...
Waste or by-products contains a substantial amount of nutrients. Fish silage is an alternative way f...
Fish waste management has been one of the problems having the greatest impact on the environment. Fi...
Long-term sustainability of many fish culture operations may be dependent on their ability to reduce...
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture pr...
The natural environment of New Zealand is a highly cherished and important factor of the country. In...
Five types of aquatic food industry waste products (carp offal, carp roe, fish frames, trout offal a...