This study aims to evaluate the tissue development through real time ultrasound of lambs before slaughter in feedlot. It has been used thirty non-castrated lambs; being 10 Dorper x undefined breed, 10 Santa Inês x undefined breed and 10 undefined breed. The experimental units were about 120 days of age and 19,31kg weight of in average. The lambs have received a single and complete diet, containing 15,5% of crude protein and 2,58 Mcal/kg of dry matter. It has not been observed significant effect among the genotypes for any analyzed feature in the beginning of the experiment; however, there was influence of the genotype at the 28th days in feedlot, for the body score, rib eye area and muscularity, in which the lambs Dorper x undefined breed w...
SUMMARY The objective of this research was to evaluate the performance and gross profit margin of fe...
The objective of this study was to evaluate the effect of finishing systems on natural pasture and g...
Genetic group, age at entry into confinement and at slaughter, are characteristics that have an impo...
The accuracy of ultrasonography to measure fat thickness (FT) and longissimus dorsi muscle (LM) trai...
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...
Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, averag...
The objectives of this experiment were to evaluate the accuracy of ultrasonography to measure subcut...
Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, averag...
This experiment evaluated the effect of genetic group and slaughter weight on rib eye area, tissue a...
Genetic group, age at entry into confinement and at slaughter, are characteristics that have an impo...
The objective of this study was to determine the effect of time spent in a feedlot on the size of th...
Twenty-eight (12 male and 16 female) of improved Jezersko-solèava lambs with Romanov (JSR) were used...
Twenty 11/16 Texel x 5/16 Ile de France crossbred lambs were slaughtered at different body weights t...
Body weight and in-vivo assessed slaughter Performance in Olkuska sheep lambs Summary In-vivo meat P...
The aim of this experiment was to evaluate the productive and economic performance and quantitative ...
SUMMARY The objective of this research was to evaluate the performance and gross profit margin of fe...
The objective of this study was to evaluate the effect of finishing systems on natural pasture and g...
Genetic group, age at entry into confinement and at slaughter, are characteristics that have an impo...
The accuracy of ultrasonography to measure fat thickness (FT) and longissimus dorsi muscle (LM) trai...
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...
Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, averag...
The objectives of this experiment were to evaluate the accuracy of ultrasonography to measure subcut...
Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, averag...
This experiment evaluated the effect of genetic group and slaughter weight on rib eye area, tissue a...
Genetic group, age at entry into confinement and at slaughter, are characteristics that have an impo...
The objective of this study was to determine the effect of time spent in a feedlot on the size of th...
Twenty-eight (12 male and 16 female) of improved Jezersko-solèava lambs with Romanov (JSR) were used...
Twenty 11/16 Texel x 5/16 Ile de France crossbred lambs were slaughtered at different body weights t...
Body weight and in-vivo assessed slaughter Performance in Olkuska sheep lambs Summary In-vivo meat P...
The aim of this experiment was to evaluate the productive and economic performance and quantitative ...
SUMMARY The objective of this research was to evaluate the performance and gross profit margin of fe...
The objective of this study was to evaluate the effect of finishing systems on natural pasture and g...
Genetic group, age at entry into confinement and at slaughter, are characteristics that have an impo...