ABSTRACT The aim of this study was to determine the influence of gender on pre-weaning growth, yield and weight of primal cuts of the carcass of Blackbelly x Pelibuey lambs. 16 twin lambs were used. The lamb gender was the fixed factor. The variables evaluated were: body weight at birth and at weaning, average daily weight gain, weight and yield of carcass and primal cuts: neck, arm, thorax, abdomen and leg. Gender did not affect (P>0.05) body weight at birth. However, the pre-weaning average daily weight gain and body weight at weaning were affected (P0.05) by the gender of the lamb. Nevertheless, the area of the Longissimus dorsi muscle and cavity fat were different between males and females (P<0.05) 11.5±0.73cm2 and 198±0.05 g vs 9.3±0.7...
Fifty seven suckling lambs (28 males and 29 females) of the Churra da Terra Quente breed were used t...
The aim of the present experiment was to determine the effect of sex and age on histochemical and mo...
Not AvailableThe effect of slaughter weight and sex on carcass traits and certain meat qualities of ...
ABSTRACT The aim of this study was to determine the influence of gender on pre-weaning growth, yield...
The effects of gender and slaughter weight on carcass quality traits were studied in 114 suckling la...
A total of 72 animals from Cornigliese sheep breed were reared under homogeneous conditions, with th...
The goal of this study was to determine the effect of gender on visceral and subcutaneous fat distri...
The objective of this study was to evaluate the effect of finishing systems on natural pasture and g...
The effects of dam age, lamb gender, and singleton or twin status on lamb body size and growth were ...
Twenty-eight (12 male and 16 female) of improved Jezersko-solèava lambs with Romanov (JSR) were used...
Much of the past research into gender effects on lamb meat quality has focussed on comparing ram lam...
We investigated the effects of dam age, lamb gender, and singleton or twin status on lamb chest meas...
The pure breeds and crossing have an important role in production. It is essential in sheep meat pro...
Abstract Background An experiment was conducted to evaluate the effects of feed restriction (FR) and...
Carcasses of twenty lambs (10 males and 10 females) from the Canaria Hair breed (CHB) and another tw...
Fifty seven suckling lambs (28 males and 29 females) of the Churra da Terra Quente breed were used t...
The aim of the present experiment was to determine the effect of sex and age on histochemical and mo...
Not AvailableThe effect of slaughter weight and sex on carcass traits and certain meat qualities of ...
ABSTRACT The aim of this study was to determine the influence of gender on pre-weaning growth, yield...
The effects of gender and slaughter weight on carcass quality traits were studied in 114 suckling la...
A total of 72 animals from Cornigliese sheep breed were reared under homogeneous conditions, with th...
The goal of this study was to determine the effect of gender on visceral and subcutaneous fat distri...
The objective of this study was to evaluate the effect of finishing systems on natural pasture and g...
The effects of dam age, lamb gender, and singleton or twin status on lamb body size and growth were ...
Twenty-eight (12 male and 16 female) of improved Jezersko-solèava lambs with Romanov (JSR) were used...
Much of the past research into gender effects on lamb meat quality has focussed on comparing ram lam...
We investigated the effects of dam age, lamb gender, and singleton or twin status on lamb chest meas...
The pure breeds and crossing have an important role in production. It is essential in sheep meat pro...
Abstract Background An experiment was conducted to evaluate the effects of feed restriction (FR) and...
Carcasses of twenty lambs (10 males and 10 females) from the Canaria Hair breed (CHB) and another tw...
Fifty seven suckling lambs (28 males and 29 females) of the Churra da Terra Quente breed were used t...
The aim of the present experiment was to determine the effect of sex and age on histochemical and mo...
Not AvailableThe effect of slaughter weight and sex on carcass traits and certain meat qualities of ...