Mathematical models can be used to improve performance, reduce cost of production, and reduce nutrient excretion by accounting for more of the variation in predicting requirements and feed utilization in each unique production situation. Mathematical models can be classified into five or more categories based on their nature and behavior. Determining the appropriate level of aggregation of equations is a major problem in formulating models. The most critical step is to describe the purpose of the model and then to determine the appropriate mix of empirical and mechanistic representations of physiological functions, given development and evaluation dataset availability, inputs typically available and the benefits versus the risks of use asso...
<p>In ruminants, the profile of nutrients available for absorption generally differs considera...
In this chapter we describe how a complex non-linear mathematical model concerning bovine rumen meta...
Equations used to predict intake by cattle from some chemical or physical characteristic of food wer...
ABSTRACT: Mathematical models can be used to improve performance, reduce cost of production, and red...
Mathematical models can be used to improve performance, reduce cost of production, and reduce nutrie...
Mathematical models are useful to represent, understand, and predict the response of animals to the ...
Essential components of bio-mathematical simulation models of livestock systems were examined for de...
Mathematical modeling techniques have been applied to study various aspects of the ruminant, such as...
Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical appr...
A centenary review presents an opportunity to ponder over the processes of concept development and g...
Protein supply and requirements by ruminants have been studied for more than a century. These studie...
A dynamic model of the functional response is a first prerequisite to be able to bridge the gap betw...
All mechanistic rumen models cover the main drivers of variation in rumen function, which are feed i...
A previously developed dynamic model of digestion and absorption of nutrients in cattle fed sugarcan...
In the past decade, a number of mechanistic, dynamic simulation models of several components of the ...
<p>In ruminants, the profile of nutrients available for absorption generally differs considera...
In this chapter we describe how a complex non-linear mathematical model concerning bovine rumen meta...
Equations used to predict intake by cattle from some chemical or physical characteristic of food wer...
ABSTRACT: Mathematical models can be used to improve performance, reduce cost of production, and red...
Mathematical models can be used to improve performance, reduce cost of production, and reduce nutrie...
Mathematical models are useful to represent, understand, and predict the response of animals to the ...
Essential components of bio-mathematical simulation models of livestock systems were examined for de...
Mathematical modeling techniques have been applied to study various aspects of the ruminant, such as...
Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical appr...
A centenary review presents an opportunity to ponder over the processes of concept development and g...
Protein supply and requirements by ruminants have been studied for more than a century. These studie...
A dynamic model of the functional response is a first prerequisite to be able to bridge the gap betw...
All mechanistic rumen models cover the main drivers of variation in rumen function, which are feed i...
A previously developed dynamic model of digestion and absorption of nutrients in cattle fed sugarcan...
In the past decade, a number of mechanistic, dynamic simulation models of several components of the ...
<p>In ruminants, the profile of nutrients available for absorption generally differs considera...
In this chapter we describe how a complex non-linear mathematical model concerning bovine rumen meta...
Equations used to predict intake by cattle from some chemical or physical characteristic of food wer...