Maize (Zea mays L.) protein is considered to be of low quality due to low levels of the essential lysine and tryptophan amino acids. An alternative to solve this problem is to use the opaque-2 gene, which improves the level of these amino acids, but has negative pleiotropic effects on agronomic characters. A phenotypic recurrent selection scheme was carried out in two non-opaque maize populations to verify the possibility of improving their protein quality without using this gene. Four cycles were completed and a 20% selection intensity for tryptophan content in the kernels was used in two populations, IG-1 and IG-2. The original and the four-cycle populations were evaluated in three locations for agronomic traits. For protein and tryptopha...
Breeding program aimed at converting standard maize inbred lines to their quality protein maize (QPM...
Even though normal maize has approximately 10% protein, this is not available to monogastric animals...
Results of more than 40 years efforts for increasing protein content and its quality in kernels of m...
ABSTRACT: Maize (Zea mays L.) protein is considered to be of low quality due to low levels of the es...
Maize (Zea mays L.) protein is considered to be of low quality due to low levels of the essential ly...
Not AvailableMaize, an important cereal crop, has a poor quality of endosperm protein due to the de...
Os grãos de milho são considerados fonte de energia nas dietas, em função de seu alto teor de carboi...
Long-term, divergent selection for protein concentration in maize grain has been conducted at the Un...
Providing maize cultivars with an improved amino acid profile, for communities that rely heavily on ...
<div><p>Breeding program aimed at converting standard maize inbred lines to their quality protein ma...
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring ...
Widespread adoption of quality protein maize (QPM), especially among tropical farming systems has be...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
The interrelationships among agronomic, protein quality, and kernel quality characters in opaque-2 m...
Increasing grain protein concentration in maize (Zea mays L.) has not been a major focus of most bre...
Breeding program aimed at converting standard maize inbred lines to their quality protein maize (QPM...
Even though normal maize has approximately 10% protein, this is not available to monogastric animals...
Results of more than 40 years efforts for increasing protein content and its quality in kernels of m...
ABSTRACT: Maize (Zea mays L.) protein is considered to be of low quality due to low levels of the es...
Maize (Zea mays L.) protein is considered to be of low quality due to low levels of the essential ly...
Not AvailableMaize, an important cereal crop, has a poor quality of endosperm protein due to the de...
Os grãos de milho são considerados fonte de energia nas dietas, em função de seu alto teor de carboi...
Long-term, divergent selection for protein concentration in maize grain has been conducted at the Un...
Providing maize cultivars with an improved amino acid profile, for communities that rely heavily on ...
<div><p>Breeding program aimed at converting standard maize inbred lines to their quality protein ma...
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring ...
Widespread adoption of quality protein maize (QPM), especially among tropical farming systems has be...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
The interrelationships among agronomic, protein quality, and kernel quality characters in opaque-2 m...
Increasing grain protein concentration in maize (Zea mays L.) has not been a major focus of most bre...
Breeding program aimed at converting standard maize inbred lines to their quality protein maize (QPM...
Even though normal maize has approximately 10% protein, this is not available to monogastric animals...
Results of more than 40 years efforts for increasing protein content and its quality in kernels of m...