While contaminated food products are known to be a leading source of exposure to potentially toxic elements (PTEs), for the general population, few studies have been carried out to examine PTEs levels in soils and plants in wet tropical regions such as Brazil. While the most commonly used index for estimating PTEs accumulation in vegetables and the subsequent exposure to humans who eat them is the bioconcentration factor (BCF) - the ratio between the concentration of metals in the edible portions of produce and their total concentration in soils - the BCF does not provide an adequate description of soil-to-plant metal transfers. A better understanding of such transfers requires information about the soil attributes that influence the availa...