The Nelore breed represents the vast majority of Brazilian Zebuine cattle (Bos taurus indicus). The great adaptability of the Nelore breed to Brazilian tropical climate, however, is not associated with meat tenderness (MT). It is known that MT is influenced by several environmental factors, but also genetic composition. In the first chapter, we report a genome-wide analysis of copy number variation (CNV) inferred from Illumina® Bovine High Density SNP-chip data for a Nelore population of 723 males including 30 sires. We detected >2600 CNV regions (CNVRs) representing ≈6.5% of the Bos taurus genome. The CNVR size was 65 kb on average, ranging from 5 kb to 4.3 Mb. A total of 1155 CNVRs (43.6%) overlapped 2750 genes. They are enriched fo...
Tenderness is the main trait appreciated by consumers of bovine meat, however Nellore animals that c...
Meat quality traits are economically important because they affect consumers' acceptance, which, in ...
Beef quality in Brazil is important for both consumers and the food industry due to high demand and ...
The Nelore breed represents the vast majority of Brazilian Zebuine cattle (Bos taurus indicus). The ...
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed represe...
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed represe...
O Brasil é o maior exportador de carne bovina mundial com aproximadamente 1,7 mil toneladas, e o seg...
Orientadores: Paula Regina Kuser Falcão, Adhemar Zerlotini NetoDissertação (mestrado) - Universidade...
Meat tenderness is the key factor for consumer acceptance. It is known that this trait is at least m...
The proposal of the study was to identify structural variants in the genome, named as CNVs (copy nu...
This work aims to perform a couple of in silico network analysis from CNVs standpoint, shedding ligh...
This study was developed in order to explore chromosomal regions associated with carcass and meat tr...
O Brasil se apresenta como o maior exportador em volume de carne e não em valores financeiros, onde ...
A genome wide-association study (GWAS) for Warner-Bratzler shear force (WBSF) measured at different ...
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affect...
Tenderness is the main trait appreciated by consumers of bovine meat, however Nellore animals that c...
Meat quality traits are economically important because they affect consumers' acceptance, which, in ...
Beef quality in Brazil is important for both consumers and the food industry due to high demand and ...
The Nelore breed represents the vast majority of Brazilian Zebuine cattle (Bos taurus indicus). The ...
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed represe...
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed represe...
O Brasil é o maior exportador de carne bovina mundial com aproximadamente 1,7 mil toneladas, e o seg...
Orientadores: Paula Regina Kuser Falcão, Adhemar Zerlotini NetoDissertação (mestrado) - Universidade...
Meat tenderness is the key factor for consumer acceptance. It is known that this trait is at least m...
The proposal of the study was to identify structural variants in the genome, named as CNVs (copy nu...
This work aims to perform a couple of in silico network analysis from CNVs standpoint, shedding ligh...
This study was developed in order to explore chromosomal regions associated with carcass and meat tr...
O Brasil se apresenta como o maior exportador em volume de carne e não em valores financeiros, onde ...
A genome wide-association study (GWAS) for Warner-Bratzler shear force (WBSF) measured at different ...
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affect...
Tenderness is the main trait appreciated by consumers of bovine meat, however Nellore animals that c...
Meat quality traits are economically important because they affect consumers' acceptance, which, in ...
Beef quality in Brazil is important for both consumers and the food industry due to high demand and ...