Perceptions and maternal feeding practices in the first year of life

Made available in DSpace on 2019-09-12T16:57:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2015This study aims to identify the perceptions and maternal feeding practices in the first year of life. It is a descriptive and exploratory study with a qualitative approach. Data was collected at a Basic Health Unit in the city of Pindamonhangaba, Sao Paulo, Brazil through semi-structured interviews conducted by a healthcare professional concerning mothers of children aged 0 to 12 months old who are being attended in childcare consultations. The interview was recorded on a digital media and later transcribed to assess the practices, perceptions, opinions and attitudes about infant feeding. 22 mothers participated in the study with na average age of 27.2, the majority having a high school education and monthly family income between one and two minimum wages. The significance of breastfeeding for mothers is guided affection, love and bond with the child, and attitudes about breastfeeding were positive since the group stated the importance of breastfeeding for the health and growth of the child. When questioned the reasons that may cause a woman not to breastfeed, the group stated lack of affection, stress, depression and problems such as breast enlargement and painful cracks in the nipple area. For the period of exclusive breastfeeding, we identified that mothers have information that this act should occur until the sixth month of life. Regarding complementary feeding, foods blended together in a blender is still present in the routine of preparing meals for their children, as well as the belief that meat, especially pork, should not be offered at this stage of their children's lives. It was concluded that the social group in question has positive attitudes towards breastfeeding, but the information and support related to breastfeeding and food supplement should be reinforced by health professionals who are following the mother-infant relationship.[Conceicao, Daniele do Rozario] Nutricionista formada pela Universidade de Taubaté (Unitau)[Rodrigues, Alexandra Magna] Universidade de Taubaté (Unitau), Dept Enfermagem Nutr, Educ Desenvolvi ment