Submitted by Maria Medeiros (maria.dilva1@ufcg.edu.br) on 2018-08-23T12:14:13Z No. of bitstreams: 1 MARCOS HENRIQUE SILVA ARAGÃO - DISSERTAÇÃO (PPGECA) 2017.pdf: 4540927 bytes, checksum: d25472de237d384e285a54b061998c1e (MD5)Made available in DSpace on 2018-08-23T12:14:13Z (GMT). No. of bitstreams: 1 MARCOS HENRIQUE SILVA ARAGÃO - DISSERTAÇÃO (PPGECA) 2017.pdf: 4540927 bytes, checksum: d25472de237d384e285a54b061998c1e (MD5) Previous issue date: 2017-08CapesNo processo de produção do álcool são gerados até 15 litros de vinhoto por litro de álcool produzido. O vinhoto é um rejeito caracterizado por apresentar elevadas concentrações de material orgânico e nutrientes. Essas características fazem do vinhoto um substrato adequado para a produçã...
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