Submitted by Biblioteca Central (biblioteca@unicap.br) on 2019-07-02T17:24:20Z No. of bitstreams: 2 josue_felix_araujo.pdf: 939797 bytes, checksum: 7a9ed0ab811ec302b6f62ac3691a7c2a (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-07-02T17:24:20Z (GMT). No. of bitstreams: 2 josue_felix_araujo.pdf: 939797 bytes, checksum: 7a9ed0ab811ec302b6f62ac3691a7c2a (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2018-07-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESFundação de Amparo a Ciência e Tecnologia do Estado de Pernambuco - FACEPEThe use of alternatives substrates previously discarded in the environment has been ...
O desenvolvimento de bioprocessos para produção de alimentos e energia, que utilizam resíduos agroin...
CAPESA quitosana é um polissacarídeo natural, de interesse biotecnológico, ocorrendo nas paredes cel...
Made available in DSpace on 2017-06-01T18:20:24Z (GMT). No. of bitstreams: 1 Humberto Bezerra de Sou...
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Submitted by Biblioteca Central (biblioteca@unicap.br) on 2018-01-02T17:51:42Z No. of bitstreams: 1 ...
O interesse por microrganismos produtores de bioemulsificantes tem crescido nas ultimas décadas pelo...
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Submitted by Biblioteca Central (biblioteca@unicap.br) on 2019-11-27T17:48:55Z No. of bitstreams: 2 ...
Made available in DSpace on 2017-06-01T18:20:46Z (GMT). No. of bitstreams: 1 nadielly_regina_andrade...
Foram testados três amostras de Rhizopus stolonifer UCP1300, R. microsporus UCP1304, R. arrhizus UCP...
Submitted by Biblioteca Central (biblioteca@unicap.br) on 2019-08-19T17:04:57Z No. of bitstreams: 1 ...
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Submitted by Sáboia Nágila (nagila.saboia01@gmail.com) on 2016-07-29T14:48:25Z No. of bitstreams: 1 ...
O desenvolvimento de bioprocessos para produção de alimentos e energia, que utilizam resíduos agroin...
CAPESA quitosana é um polissacarídeo natural, de interesse biotecnológico, ocorrendo nas paredes cel...
Made available in DSpace on 2017-06-01T18:20:24Z (GMT). No. of bitstreams: 1 Humberto Bezerra de Sou...
Made available in DSpace on 2017-06-01T18:20:47Z (GMT). No. of bitstreams: 1 Ok_ana_carla_rocha_carv...
Submitted by Biblioteca Central (biblioteca@unicap.br) on 2018-01-02T17:51:42Z No. of bitstreams: 1 ...
O interesse por microrganismos produtores de bioemulsificantes tem crescido nas ultimas décadas pelo...
Made available in DSpace on 2017-06-01T18:20:31Z (GMT). No. of bitstreams: 1 dissertacao_rosileide_a...
Made available in DSpace on 2017-06-01T18:20:46Z (GMT). No. of bitstreams: 1 daniele_gilvanise_souza...
Submitted by Biblioteca Central (biblioteca@unicap.br) on 2019-11-27T17:48:55Z No. of bitstreams: 2 ...
Made available in DSpace on 2017-06-01T18:20:46Z (GMT). No. of bitstreams: 1 nadielly_regina_andrade...
Foram testados três amostras de Rhizopus stolonifer UCP1300, R. microsporus UCP1304, R. arrhizus UCP...
Submitted by Biblioteca Central (biblioteca@unicap.br) on 2019-08-19T17:04:57Z No. of bitstreams: 1 ...
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Submitted by Sáboia Nágila (nagila.saboia01@gmail.com) on 2016-07-29T14:48:25Z No. of bitstreams: 1 ...
O desenvolvimento de bioprocessos para produção de alimentos e energia, que utilizam resíduos agroin...
CAPESA quitosana é um polissacarídeo natural, de interesse biotecnológico, ocorrendo nas paredes cel...
Made available in DSpace on 2017-06-01T18:20:24Z (GMT). No. of bitstreams: 1 Humberto Bezerra de Sou...