Acceptability and quality of home baked products supplemented with fish protein concentrate

Includes bibliographical references (pages 80-87)Four baked products supplemented fish protein concentrate (FPC) were formulated in order to study the feasibility of using FPC supplemented home baked products as a low cost means to improve protein nutrition. The four products are 1-vhole wheat bread, whole wheat muffins, peanut butter cookies, and a multi-purpose baking mix used to prepare date nut bars. The quality and acceptability of the baked products were evaluated by both subjective and objective methods. The results show that home baked products can be supplemented with FPC and result in standard quality as well as consumer acceptability. The results also show that two baked products, whole wheat bread and whole wheat muffins are excellent vehicles for FPC supplementation