Add to ORKGSUMMARY: In California, more than 2 million adolescents (58%) drink soda or other sugar-sweetened beverages every day, and more than 1.6 million adolescents (46%) eat fast food at least twice a week. Adolescents who live and go to school in areas with more fast food restaurants and convenience stores than healthier food outlets such as grocery stores are more likely to consume soda and fast food than teens who live and go to school in areas with healthier food environments. State and local policy efforts to improve the retail food environment may be effective in improving adolescents’ dietary behaviors
This study examined the relationship between the neighborhood food environment and the food purchasi...
This study examined the relationship between the neighborhood food environment and the food purchasi...
OBJECTIVE: To examine change in high school students\u27 beverage consumption patterns pre- and post...
SUMMARY: In California, more than 2 million adolescents (58%) drink soda or other sugar-sweetened be...
Each day two-thirds of California teens drink soda, nearly half eat fast food, and only a quarter ea...
Every day, over two million California adolescents (62%) drink soda and 1.4 million (43%) eat fast f...
Increased consumption of sugar-sweetened beverages (SSBs) is a critical nutrition problem in the U.S...
Background Various hypotheses link neighborhood food environments and diet. Greater exposure to fast...
Background: Because students may purchase food and drinks ill and around their schools, the school f...
BackgroundBecause students may purchase food and drinks in and around their schools, the school food...
Soft drink and fast food are energy dense foodstuffs that are heavily marketed to adolescents, and a...
Sodas are widely sold in vending machines and other school venues in the United States, particularly...
Sodas are widely sold in vending machines and other school venues in the United States, particularly...
Among U.S. adolescents, foods/beverages that are store-bought (i.e., from grocery and convenience st...
Objective. To examine the effects of perceived availability of fast-food shops, restaurants, and con...
This study examined the relationship between the neighborhood food environment and the food purchasi...
This study examined the relationship between the neighborhood food environment and the food purchasi...
OBJECTIVE: To examine change in high school students\u27 beverage consumption patterns pre- and post...
SUMMARY: In California, more than 2 million adolescents (58%) drink soda or other sugar-sweetened be...
Each day two-thirds of California teens drink soda, nearly half eat fast food, and only a quarter ea...
Every day, over two million California adolescents (62%) drink soda and 1.4 million (43%) eat fast f...
Increased consumption of sugar-sweetened beverages (SSBs) is a critical nutrition problem in the U.S...
Background Various hypotheses link neighborhood food environments and diet. Greater exposure to fast...
Background: Because students may purchase food and drinks ill and around their schools, the school f...
BackgroundBecause students may purchase food and drinks in and around their schools, the school food...
Soft drink and fast food are energy dense foodstuffs that are heavily marketed to adolescents, and a...
Sodas are widely sold in vending machines and other school venues in the United States, particularly...
Sodas are widely sold in vending machines and other school venues in the United States, particularly...
Among U.S. adolescents, foods/beverages that are store-bought (i.e., from grocery and convenience st...
Objective. To examine the effects of perceived availability of fast-food shops, restaurants, and con...
This study examined the relationship between the neighborhood food environment and the food purchasi...
This study examined the relationship between the neighborhood food environment and the food purchasi...
OBJECTIVE: To examine change in high school students\u27 beverage consumption patterns pre- and post...