Graduation date: 2007Clostridium perfringens type A isolates, an anaerobic enterotoxigenic spore forming bacterium, are the third leading cause of food-borne disease in the United States. Factors that contribute to the virulence of C. perfringens include the ability of the bacterium to form heat resistant spores and to produce an enterotoxin (CPE). Although much progress has been made in the past 30 years in understanding the mechanism of sporulation in another spore forming bacteria Bacillus subtilis, genomic comparisons have revealed fundamental differences in the initiation of sporulation between Bacillus and Clostridium species. In addition, understanding of the sporulation mechanism in other Clostridium species has been hampered by the...
Clostridium perfringens is the causative agent of a wide variety of diseases in animals and humans. ...
The class Clostridia consists of bacteria that are ubiquitous in nature, but are of high significanc...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Graduation date: 2017Clostridium perfringens is a Gram-positive, anaerobic, spore-forming bacterium ...
At the heart of foodborne disease caused by Clostridium perfringenslays its ability to form spores. ...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Bacterial sporulation and spore germination are two intriguing processes that involve the expression...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Graduation date: 2016C. perfringens is a spore-forming, gram-positive, anaerobic pathogenic bacteriu...
Clostridium perfringens causes gas gangrene and gastrointestinal (GI) diseases in humans. The most c...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
<div><p>The formation of bacterial spores is a highly regulated process and the ultimate properties ...
Graduation date: 2011Clostridium perfringens is a pathogenic anaerobic bacterium able to produce mor...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Clostridium perfringens is the causative agent of a wide variety of diseases in animals and humans. ...
The class Clostridia consists of bacteria that are ubiquitous in nature, but are of high significanc...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Graduation date: 2017Clostridium perfringens is a Gram-positive, anaerobic, spore-forming bacterium ...
At the heart of foodborne disease caused by Clostridium perfringenslays its ability to form spores. ...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Bacterial sporulation and spore germination are two intriguing processes that involve the expression...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Graduation date: 2016C. perfringens is a spore-forming, gram-positive, anaerobic pathogenic bacteriu...
Clostridium perfringens causes gas gangrene and gastrointestinal (GI) diseases in humans. The most c...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
<div><p>The formation of bacterial spores is a highly regulated process and the ultimate properties ...
Graduation date: 2011Clostridium perfringens is a pathogenic anaerobic bacterium able to produce mor...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Clostridium perfringens is the causative agent of a wide variety of diseases in animals and humans. ...
The class Clostridia consists of bacteria that are ubiquitous in nature, but are of high significanc...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...