Conducted by Ellen Farmer on June 8 and September 22, 2007, Melody Meyer’s oral history documents the extraordinary transformation of the organic foods sector between the 1970s and the early 21st century. Meyer was born in Iowa in 1960; she was introduced to organic and natural foods at age sixteen, when she began working at a natural foods co-op in Cedar Rapids, Iowa. She moved to Santa Cruz in the late 1970s and joined Community Foods, a collectively owned, collectively run natural foods store, where she stayed for six years. There she met many local organic growers who came to sell their produce in the store and through its affiliate, Santa Cruz Trucking.After leaving Community Foods, Meyer became Watsonville Coast Produce’s first woman ...
Recent expansion in the organic food industry represents an increasing awareness amongst an array of...
As with many members of the organic farming movement, Zea Sonnabend’s passion for organic agricultur...
Substantial progress was made to establish a market for organic and non-certified organic produce in...
The first oral history we conducted for this project was with Bernard “Barney” Bricmont. On March 7,...
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U....
Dale Coke grew up on an apricot orchard in California’s Santa Clara Valley. In 1976 he bought ten ac...
Marleny Franco has been a Horticulturist helping people grow food for over thirty-five years. She h...
Mark Lipson is senior analyst and policy program director for the Organic Farming Research Foundatio...
The twentieth century saw the rise of industrial food production in North America. It is widely held...
The world food system is broken, the most prosperous nations are experiencing epidemics related to w...
The strategic implications of a major, unique effort in the U.S. to expand organic food and agricult...
The article describes how Crown O’Maine Organic Cooperative has grown from a small venture marketing...
Born in 1932 to Croatian American farmers in the Santa Clara Valley town of Cupertino, Betty Van Dyk...
Catherine Barr manages the Monterey Bay Certified Farmers’ Markets (MBCFM), a consortium that includ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Recent expansion in the organic food industry represents an increasing awareness amongst an array of...
As with many members of the organic farming movement, Zea Sonnabend’s passion for organic agricultur...
Substantial progress was made to establish a market for organic and non-certified organic produce in...
The first oral history we conducted for this project was with Bernard “Barney” Bricmont. On March 7,...
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U....
Dale Coke grew up on an apricot orchard in California’s Santa Clara Valley. In 1976 he bought ten ac...
Marleny Franco has been a Horticulturist helping people grow food for over thirty-five years. She h...
Mark Lipson is senior analyst and policy program director for the Organic Farming Research Foundatio...
The twentieth century saw the rise of industrial food production in North America. It is widely held...
The world food system is broken, the most prosperous nations are experiencing epidemics related to w...
The strategic implications of a major, unique effort in the U.S. to expand organic food and agricult...
The article describes how Crown O’Maine Organic Cooperative has grown from a small venture marketing...
Born in 1932 to Croatian American farmers in the Santa Clara Valley town of Cupertino, Betty Van Dyk...
Catherine Barr manages the Monterey Bay Certified Farmers’ Markets (MBCFM), a consortium that includ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Recent expansion in the organic food industry represents an increasing awareness amongst an array of...
As with many members of the organic farming movement, Zea Sonnabend’s passion for organic agricultur...
Substantial progress was made to establish a market for organic and non-certified organic produce in...