One’s daily individual diet can have substantial effects on alleviating negative emotions. Researchers have established that certain types of foods help produce positive emotions in individuals, whereas others can produce negative emotions. Foods that primarily consist of fruits, vegetables, complex carbohydrates, proteins, and good sources of fat have been associated with producing positive emotions that are lasting in individuals. Additionally, foods high in fat and carbohydrates, or highly processed foods, though they may help dissipate negative emotions in the short term, research has suggested that they do not promote happiness in the long term and can even be detrimental to one’s happiness. A survey study was conducted on students fro...
Colloquially, much is made of the relation between food and mood. For example, “comfort foods” are e...
Abstract Background Studies have examined the associations between emotions and overeating but have ...
In this study, several factors (social status, age, gender, education, knowledge about healthy eatin...
Emotional eaters are often presumed to eat in response to negative emotions, while positive emotions...
UNLABELLED: Research on emotions as a trigger for food intake has mainly been focused on the role of...
Do people with a high score on a scale for eating in response to negative emotions also show high fo...
Do people with a high score on a scale for eating in response to negative emotions also show high f...
Research suggests that "healthy" food choices such as eating fruits and vegetables have not only phy...
An important but unreplicated earlier finding on comfort eating was that the association between foo...
Nutrients such as omega-3 fatty acids have been associated with mental health yet few studies have e...
Existing theories about the role of positive emotions in self-regulation predict that positive emoti...
Positive versus Negative Affect Asymmetry and Comfort Food Consumption. In this paper we demonstrate...
https://kent-islandora.s3.us-east-2.amazonaws.com/node/10233/10445-thumbnail.jpgEating Increases Pos...
Dietary habits refer to the set of choices or decisions one makes regarding the foods consumed. They...
Many Americans eat unhealthy, high-calorie/fat/sugar foods when stressed, yet little is known about ...
Colloquially, much is made of the relation between food and mood. For example, “comfort foods” are e...
Abstract Background Studies have examined the associations between emotions and overeating but have ...
In this study, several factors (social status, age, gender, education, knowledge about healthy eatin...
Emotional eaters are often presumed to eat in response to negative emotions, while positive emotions...
UNLABELLED: Research on emotions as a trigger for food intake has mainly been focused on the role of...
Do people with a high score on a scale for eating in response to negative emotions also show high fo...
Do people with a high score on a scale for eating in response to negative emotions also show high f...
Research suggests that "healthy" food choices such as eating fruits and vegetables have not only phy...
An important but unreplicated earlier finding on comfort eating was that the association between foo...
Nutrients such as omega-3 fatty acids have been associated with mental health yet few studies have e...
Existing theories about the role of positive emotions in self-regulation predict that positive emoti...
Positive versus Negative Affect Asymmetry and Comfort Food Consumption. In this paper we demonstrate...
https://kent-islandora.s3.us-east-2.amazonaws.com/node/10233/10445-thumbnail.jpgEating Increases Pos...
Dietary habits refer to the set of choices or decisions one makes regarding the foods consumed. They...
Many Americans eat unhealthy, high-calorie/fat/sugar foods when stressed, yet little is known about ...
Colloquially, much is made of the relation between food and mood. For example, “comfort foods” are e...
Abstract Background Studies have examined the associations between emotions and overeating but have ...
In this study, several factors (social status, age, gender, education, knowledge about healthy eatin...