In the present study, we investigated taste-taste, taste-vehicle, and simultaneous taste-vehicle-taste mixtures. Subjects made estimates of the sweetness and bitterness of 27 stimuli. Sucrose (292, 585, and 1170 mM, caffeine (13, 26, and 52 mM), and binary mixtures of low (292-13 mM), middle (585-26) and high (1170-52 mM) Ievels of both components were dispersed in water, carboxymethylcellulose (CMC) 1% w/v, and gelatin 6% w/v. The sweetness and bitterness of the sucrose-vehicle-caffeine combinations were significantly weaker than the respective sucrose-vehicle and caffeine-vehicle combinations. The emerged mutual suppressive effects were asymmetrical and persisted when both tastants were presented in CMC and gelatin. Moreover, the increase...
Genetic variation in oral sensation presumably influences ingestive behaviors through sensations ari...
Independent experimental manipulation of subjective intensity and hedonic tone is required if one wa...
Despite increasing evidence that variations in sensitivity to the bitterness of 6-n-propylthiouracil...
In the present study, we investigated taste-taste, taste-vehicle, and simultaneous taste-vehicle-tas...
Taste-taste and flavor-taste interactions (suppression) in caffeine-sucrose and coffee-sucrose mixtu...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
Abstract. Os scaled the taste intensity (bitterness, sweetness) of artificial sweeteners, mixtures o...
Sensory evaluation experiments were conducted using trained taste panel volunteers to evaluate the i...
Memory for sweet taste intensities in different media during 125 h was investigated using three conc...
The presence of intense sweeteners in a light soft drink influences the preferences for, and the fla...
Independent experimental manipulation of subjective intensity and hedonic tone is required if one wa...
The influence of three pseudoplastic hydrocolloids, oat gum, guar gum and carboxymethyl cellulose (C...
Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of pre...
Two different sweeteners, sucrose and aspartame, were matched in perceived sweetness intensity. Thes...
This study examined the possibility that variation in acceptability of sweeteners is due more to var...
Genetic variation in oral sensation presumably influences ingestive behaviors through sensations ari...
Independent experimental manipulation of subjective intensity and hedonic tone is required if one wa...
Despite increasing evidence that variations in sensitivity to the bitterness of 6-n-propylthiouracil...
In the present study, we investigated taste-taste, taste-vehicle, and simultaneous taste-vehicle-tas...
Taste-taste and flavor-taste interactions (suppression) in caffeine-sucrose and coffee-sucrose mixtu...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
Abstract. Os scaled the taste intensity (bitterness, sweetness) of artificial sweeteners, mixtures o...
Sensory evaluation experiments were conducted using trained taste panel volunteers to evaluate the i...
Memory for sweet taste intensities in different media during 125 h was investigated using three conc...
The presence of intense sweeteners in a light soft drink influences the preferences for, and the fla...
Independent experimental manipulation of subjective intensity and hedonic tone is required if one wa...
The influence of three pseudoplastic hydrocolloids, oat gum, guar gum and carboxymethyl cellulose (C...
Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of pre...
Two different sweeteners, sucrose and aspartame, were matched in perceived sweetness intensity. Thes...
This study examined the possibility that variation in acceptability of sweeteners is due more to var...
Genetic variation in oral sensation presumably influences ingestive behaviors through sensations ari...
Independent experimental manipulation of subjective intensity and hedonic tone is required if one wa...
Despite increasing evidence that variations in sensitivity to the bitterness of 6-n-propylthiouracil...