For decades, rhizobia were thought to be the only nitrogen-fixing inhabitants of legume nodules, and biases in culture techniques prolonged this belief. However, other bacteria, which are not typical rhizobia, are often detected within nodules obtained from soil, thus revealing the existence of a phytomicrobiome where the interaction among the individuals is not only complex, but also likely to affect the behavior and fitness of the host plant. Many of these nonrhizobial bacteria are nitrogen fixers, and some also induce nitrogen-fixing nodules on legume roots. Even more striking is the incredibly diverse population of bacteria residing within nodules that elicit neither nodulation nor nitrogen fixation. Yet, this community exists within th...
Some plant species establish mutualistic cooperation with nitrogen-fixing bacteria to overcome nitro...
Restricted availability of nitrogen compounds in soils is often a major limiting factor for plant gr...
In absence of sufficient quantities of reduced forms of nitrogen, most plants of the Leguminosae fam...
For decades, rhizobia were thought to be the only nitrogen-fixing inhabitants of legume nodules, and...
For decades, rhizobia were thought to be the only nitrogen-fixing inhabitants of legume nodules, and...
Symbiotic nitrogen fixation in plants occurs in root nodules of legumes and nonlegumes. The bacteriu...
Biological nitrogen fixation (BNF) is a key process for the N input in agriculture, with outstanding...
International audienceRhizobia are phylogenetically disparate α- and β-proteobacteria that have achi...
Rhizobia induce root nodules and fix atmospheric N2 for most legume species in exchange for carbon. ...
Rhizobial bacteria enter a symbiotic association with leguminous plants, resulting in differentiated...
M. Tech. Agriculture. Department of Crop SciencesThe aim of this study was to screen cowpea and Bamb...
Bacteria have evolved a wide variety of metabolic strategies to cope with varied environments. Some ...
Summary The specific interaction between rhizobia and legume roots leads to the development of a hig...
The symbiotic nitrogen fixation (SNF) with legumes is the primary source of biologically fixed nitro...
Nitrogen is generally considered one of the major limiting nutrients in plant growth. The biological...
Some plant species establish mutualistic cooperation with nitrogen-fixing bacteria to overcome nitro...
Restricted availability of nitrogen compounds in soils is often a major limiting factor for plant gr...
In absence of sufficient quantities of reduced forms of nitrogen, most plants of the Leguminosae fam...
For decades, rhizobia were thought to be the only nitrogen-fixing inhabitants of legume nodules, and...
For decades, rhizobia were thought to be the only nitrogen-fixing inhabitants of legume nodules, and...
Symbiotic nitrogen fixation in plants occurs in root nodules of legumes and nonlegumes. The bacteriu...
Biological nitrogen fixation (BNF) is a key process for the N input in agriculture, with outstanding...
International audienceRhizobia are phylogenetically disparate α- and β-proteobacteria that have achi...
Rhizobia induce root nodules and fix atmospheric N2 for most legume species in exchange for carbon. ...
Rhizobial bacteria enter a symbiotic association with leguminous plants, resulting in differentiated...
M. Tech. Agriculture. Department of Crop SciencesThe aim of this study was to screen cowpea and Bamb...
Bacteria have evolved a wide variety of metabolic strategies to cope with varied environments. Some ...
Summary The specific interaction between rhizobia and legume roots leads to the development of a hig...
The symbiotic nitrogen fixation (SNF) with legumes is the primary source of biologically fixed nitro...
Nitrogen is generally considered one of the major limiting nutrients in plant growth. The biological...
Some plant species establish mutualistic cooperation with nitrogen-fixing bacteria to overcome nitro...
Restricted availability of nitrogen compounds in soils is often a major limiting factor for plant gr...
In absence of sufficient quantities of reduced forms of nitrogen, most plants of the Leguminosae fam...