Add to ORKGTillage operations in vegetable production represent time, energy, equipment, and labor costs that can comprise more than 25% of preharvest production expenses. Reduced-tillage, or minimum-tillage, production systems for vegetables have been developed to control costs and optimize soil management
Not AvailableConservation tillage practices like minimum tillage, no-tillage have the potential as a...
Tillage has been practiced for nearly as long as there has been agriculture. New techniques in use n...
Strip-tillage, a form of conservation tillage, limits soil disruption to a narrow strip down each pl...
Tillage operations in vegetable production represent time, energy, equipment, and labor costs that c...
Conservation tillage farming systems protect water and soil resources while still letting the grower...
By using cover cropping and conservation tillage, processing tomato growers can reduce their costs a...
Abstract In intensive vegetable production, low organic matter (OM) inputs and leaching of nitrate (...
Vegetable growers have been experimenting with reduced tillage practices to increase soil organic ma...
Tillage has been an integral component of crop production systems since the beginning of agriculture...
Strip-tillage is a form of conservation tillage that clears crop residues in a narrow zone of soil a...
The preliminary four year results suggest that establishing and harvesting processing tomatoes and c...
Minimum-tillage has several advantages over conventional tillage. It is especially beneficial for tr...
Tillage operations, including preplant soil preparation, in-season weed control and posthar...
Organic systems depend on intensive tillage for weed management, yet interest in conservation tillag...
Organic vegetable farms on the Central Coast region of California are generally intensive operations...
Not AvailableConservation tillage practices like minimum tillage, no-tillage have the potential as a...
Tillage has been practiced for nearly as long as there has been agriculture. New techniques in use n...
Strip-tillage, a form of conservation tillage, limits soil disruption to a narrow strip down each pl...
Tillage operations in vegetable production represent time, energy, equipment, and labor costs that c...
Conservation tillage farming systems protect water and soil resources while still letting the grower...
By using cover cropping and conservation tillage, processing tomato growers can reduce their costs a...
Abstract In intensive vegetable production, low organic matter (OM) inputs and leaching of nitrate (...
Vegetable growers have been experimenting with reduced tillage practices to increase soil organic ma...
Tillage has been an integral component of crop production systems since the beginning of agriculture...
Strip-tillage is a form of conservation tillage that clears crop residues in a narrow zone of soil a...
The preliminary four year results suggest that establishing and harvesting processing tomatoes and c...
Minimum-tillage has several advantages over conventional tillage. It is especially beneficial for tr...
Tillage operations, including preplant soil preparation, in-season weed control and posthar...
Organic systems depend on intensive tillage for weed management, yet interest in conservation tillag...
Organic vegetable farms on the Central Coast region of California are generally intensive operations...
Not AvailableConservation tillage practices like minimum tillage, no-tillage have the potential as a...
Tillage has been practiced for nearly as long as there has been agriculture. New techniques in use n...
Strip-tillage, a form of conservation tillage, limits soil disruption to a narrow strip down each pl...