This dissertation seeks to understand how and when firms actively build reputation, how firms adjust product quality in response to sudden status changes, how existing reputation and status influence price levels. The empirical setting for all three studies is the high-quality wine segment of Bordeaux, France
The aim of this article is to provide new evidence on the factors affecting wine prices on both meth...
We develop a simple model of the effects of reputation on wine prices. An increasing fraction of con...
This paper argues that imperfectly informed consumers use simple signals to identify the characteris...
The absolute and relative impact of current quality and reputation variables on consumer decisions a...
This communication focuses on the production of the agreement between the quality wine drinker and t...
Wine sector is just one of the most important drink sector in the modern market. In this global cont...
The objective of this paper is to assess the precise impact of status on prices of Bordeaux fine win...
This dissertation consists of three studies that investigate how quality and reputation factors affe...
Terroir and collective reputations are two principal and interconnected elements believed to influen...
The wine industry in New Zealand has been maturing over the past few decades, with consumers becomin...
AbstractAs many research studies confirm, the importance of collective reputation is increasing, esp...
The impact on price of current product quality and reputation are estimated using data from the mark...
The aim of this paper is to provide new evidence on the factors affecting wine prices on both method...
The concept of reputation has been used in every field of economic research, given its capacity to a...
Wine sector is just one of the most important drink sector in the modern market. In this global cont...
The aim of this article is to provide new evidence on the factors affecting wine prices on both meth...
We develop a simple model of the effects of reputation on wine prices. An increasing fraction of con...
This paper argues that imperfectly informed consumers use simple signals to identify the characteris...
The absolute and relative impact of current quality and reputation variables on consumer decisions a...
This communication focuses on the production of the agreement between the quality wine drinker and t...
Wine sector is just one of the most important drink sector in the modern market. In this global cont...
The objective of this paper is to assess the precise impact of status on prices of Bordeaux fine win...
This dissertation consists of three studies that investigate how quality and reputation factors affe...
Terroir and collective reputations are two principal and interconnected elements believed to influen...
The wine industry in New Zealand has been maturing over the past few decades, with consumers becomin...
AbstractAs many research studies confirm, the importance of collective reputation is increasing, esp...
The impact on price of current product quality and reputation are estimated using data from the mark...
The aim of this paper is to provide new evidence on the factors affecting wine prices on both method...
The concept of reputation has been used in every field of economic research, given its capacity to a...
Wine sector is just one of the most important drink sector in the modern market. In this global cont...
The aim of this article is to provide new evidence on the factors affecting wine prices on both meth...
We develop a simple model of the effects of reputation on wine prices. An increasing fraction of con...
This paper argues that imperfectly informed consumers use simple signals to identify the characteris...