Abstract Background Erythrose reductase (ER) catalyzes the final step of erythritol production, which is reducing erythrose to erythritol using NAD(P)H as a cofactor. ER has gained interest because of its importance in the production of erythritol, which has extremely low digestibility and approved safety for diabetics. Although ERs were purified and characterized from microbial sources, the entire primary structure and the corresponding DNA for ER still remain unknown in most of erythritol-producing yeasts. Candida magnoliae JH110 isolated from honeycombs produces a significant amount of erythritol, suggesting the presence of erythrose metabolizing enzymes. Here we provide the genetic sequence and functional characteristics of a novel NADP...
BACKGROUND: Erythritol is a polyol that is used in the food and beverage industry. Due to its non-ca...
Seven new putative ene-reductases (ERs or OYEs) have been identified and selected using bioinformati...
Erythritol is a four-carbon sugar alcohol produced by microorganisms as an osmoprotectant. It could ...
Abstract Background Erythrose reductase (ER) catalyzes the final step of erythritol production, whic...
Abstract Background Erythritol is a four-carbon sugar alcohol with sweetening properties that is use...
Abstract Background Erythritol is a natural sweetener that is used in the food industry. It is produ...
peer reviewedBACKGROUND: Erythritol is a four-carbon sugar alcohol with sweetening properties that i...
Additional file 1: Table S1. Primers, gene cassettes, and strains used in this study. Table S2. Iden...
Erythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yarrowia lipolyt...
peer reviewedIn response to osmotic stress, the yeast Yarrowia lipolytica produces erythritol, a fou...
In this study, gene YALI0F01650g has been isolated and characterized. Several experimental evidences...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol with sweetening properties that is ...
Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol used as sweeteners in food and beve...
peer reviewedErythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yar...
BACKGROUND: Erythritol is a polyol that is used in the food and beverage industry. Due to its non-ca...
Seven new putative ene-reductases (ERs or OYEs) have been identified and selected using bioinformati...
Erythritol is a four-carbon sugar alcohol produced by microorganisms as an osmoprotectant. It could ...
Abstract Background Erythrose reductase (ER) catalyzes the final step of erythritol production, whic...
Abstract Background Erythritol is a four-carbon sugar alcohol with sweetening properties that is use...
Abstract Background Erythritol is a natural sweetener that is used in the food industry. It is produ...
peer reviewedBACKGROUND: Erythritol is a four-carbon sugar alcohol with sweetening properties that i...
Additional file 1: Table S1. Primers, gene cassettes, and strains used in this study. Table S2. Iden...
Erythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yarrowia lipolyt...
peer reviewedIn response to osmotic stress, the yeast Yarrowia lipolytica produces erythritol, a fou...
In this study, gene YALI0F01650g has been isolated and characterized. Several experimental evidences...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol with sweetening properties that is ...
Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol used as sweeteners in food and beve...
peer reviewedErythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yar...
BACKGROUND: Erythritol is a polyol that is used in the food and beverage industry. Due to its non-ca...
Seven new putative ene-reductases (ERs or OYEs) have been identified and selected using bioinformati...
Erythritol is a four-carbon sugar alcohol produced by microorganisms as an osmoprotectant. It could ...