AbstractBackgroundEnteroaggregative Escherichia coli (EAEC) causes diarrhea, malnutrition and poor growth in children. Human breast milk decreases disease-causing bacteria by supplying nutrients and antimicrobial factors such as lysozyme. Goat milk with and without human lysozyme (HLZ) may improve the repair of intestinal barrier function damage induced by EAEC. This work investigates the effect of the milks on intestinal barrier function repair, bacterial adherence in Caco-2 and HEp-2 cells, intestinal cell proliferation, migration, viability and apoptosis in IEC-6 cells in the absence or presence of EAEC.MethodsRat intestinal epithelial cells (IEC-6, ATCC, Rockville, MD) were used for proliferation, migration and viability assays and huma...
Lysozyme is often used as a feed additive and acts as an antimicrobial protein that enhances immune ...
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenter...
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human mil...
Transgenesis provides a method of expressing novel proteins in milk to increase the functional benef...
In addition to its well-recognized antimicrobial properties, lysozyme can also modulate the inflamma...
The enteric infections cause 2.5 million deaths each year. The Enteroaggregative Escherichia coli (E...
Childhood diarrhea is a significant problem in many developing countries and E. coli is a main causa...
Childhood diarrhea is a significant problem in many developing countries and E. coli is a main causa...
Abstract Diarrhea remains one of the leading causes of morbidity and mortality globally, with entero...
Nutrition, bacterial composition of the gastrointestinal tract, and general health status can all in...
Enterotoxigenic Escherichia coli (ETEC) is the most common cause of diarrhea in children in developi...
Enterotoxigenic Escherichia coli (ETEC) is the most common cause of diarrhea in children in developi...
The potential for applying biotechnology to benefit animal agriculture and food production has long ...
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenter...
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenter...
Lysozyme is often used as a feed additive and acts as an antimicrobial protein that enhances immune ...
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenter...
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human mil...
Transgenesis provides a method of expressing novel proteins in milk to increase the functional benef...
In addition to its well-recognized antimicrobial properties, lysozyme can also modulate the inflamma...
The enteric infections cause 2.5 million deaths each year. The Enteroaggregative Escherichia coli (E...
Childhood diarrhea is a significant problem in many developing countries and E. coli is a main causa...
Childhood diarrhea is a significant problem in many developing countries and E. coli is a main causa...
Abstract Diarrhea remains one of the leading causes of morbidity and mortality globally, with entero...
Nutrition, bacterial composition of the gastrointestinal tract, and general health status can all in...
Enterotoxigenic Escherichia coli (ETEC) is the most common cause of diarrhea in children in developi...
Enterotoxigenic Escherichia coli (ETEC) is the most common cause of diarrhea in children in developi...
The potential for applying biotechnology to benefit animal agriculture and food production has long ...
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenter...
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenter...
Lysozyme is often used as a feed additive and acts as an antimicrobial protein that enhances immune ...
Enterohemorrhagic Escherichia coli (EHEC; E. coli) are food-borne agents associated with gastroenter...
Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human mil...