Background: Underfeeding is a common and severe problem for critically ill patients receiving enteral nutrition. There are many factors contributing to inadequate enteral nutrition intake in patients hospitalized in the intensive care unit (ICU). Little is known about the factors that impact adequacy of nutritional intake in Korean patients. Objectives: This dissertation aimed to describe the adequacy of enteral nutritional intake and identify factors that impact adequate intake in critically ill patients receiving enteral nutrition. A particular focus was on identifying the contribution of the factors that had an impact on the adequacy of energy intake in the first four days after the initiation of enteral feeding in critically ill Korean ...
The adequacy of caloric intake is crucial for all critically-ill patients in Intensive Care Units be...
Aims and objectives. To review the literature and identify opportunities for nutritional practice im...
Underfeeding is prevalent in intensive care unit (ICU) patients receiving enteral nutrition (EN). Th...
Aims and objectivesTo evaluate the adequacy of energy and protein intake of patients in a Korean int...
BackgroundNutritional support is important for maximizing clinical outcomes in critically ill patien...
The Intensive Care Unit (ICU) is one of the disciplines in the hospital that provides close monitori...
Objectives: Intensive care unit (ICU) enteral nutrition (EN) can involve frequent feeding interrupti...
Background: This study was to determine the adequacy of nutritional support by assessing energy and ...
Background: There are numerous challenges in providing nutrition to the mechanically ventilated crit...
PurposeThe purpose of the study was to identify the adequacy of enteral feeding, and the reason and ...
PurposeThe purpose of the study was to identify the adequacy of enteral feeding, and the reason and ...
Guidelines recommended to feed critically ill patients adequately to ensure optimum clinical outcome...
Background and Aims: Early identification of malnutrition among hospitalised patients is essential t...
© 2022 European Society for Clinical Nutrition and MetabolismBackground & aims: Enteral Nutrition (E...
© 2022 European Society for Clinical Nutrition and MetabolismBackground & aims: Enteral Nutrition (E...
The adequacy of caloric intake is crucial for all critically-ill patients in Intensive Care Units be...
Aims and objectives. To review the literature and identify opportunities for nutritional practice im...
Underfeeding is prevalent in intensive care unit (ICU) patients receiving enteral nutrition (EN). Th...
Aims and objectivesTo evaluate the adequacy of energy and protein intake of patients in a Korean int...
BackgroundNutritional support is important for maximizing clinical outcomes in critically ill patien...
The Intensive Care Unit (ICU) is one of the disciplines in the hospital that provides close monitori...
Objectives: Intensive care unit (ICU) enteral nutrition (EN) can involve frequent feeding interrupti...
Background: This study was to determine the adequacy of nutritional support by assessing energy and ...
Background: There are numerous challenges in providing nutrition to the mechanically ventilated crit...
PurposeThe purpose of the study was to identify the adequacy of enteral feeding, and the reason and ...
PurposeThe purpose of the study was to identify the adequacy of enteral feeding, and the reason and ...
Guidelines recommended to feed critically ill patients adequately to ensure optimum clinical outcome...
Background and Aims: Early identification of malnutrition among hospitalised patients is essential t...
© 2022 European Society for Clinical Nutrition and MetabolismBackground & aims: Enteral Nutrition (E...
© 2022 European Society for Clinical Nutrition and MetabolismBackground & aims: Enteral Nutrition (E...
The adequacy of caloric intake is crucial for all critically-ill patients in Intensive Care Units be...
Aims and objectives. To review the literature and identify opportunities for nutritional practice im...
Underfeeding is prevalent in intensive care unit (ICU) patients receiving enteral nutrition (EN). Th...