The structure of canavalin, the vicilin-class storage protein from jack bean, was refined to 1.7 A resolution in a highly twinned rhombohedral crystal of space group R3 and unit-cell parameters a = b = c = 83.0 A, alpha = beta = gamma = 111.1 degrees. The resulting R and R(free) were 0.176 and 0.245, respectively. The orthorhombic crystal structure (space group C222(1), unit-cell parameters a = 136.5, b = 150.3, c = 133.4 A) was also refined with threefold non-crystallographic symmetry restraints. R and R(free) were 0.181 and 0.226, respectively, for 2.6 A resolution data. No significant difference in the protein structure was seen between these two crystal forms, nor between these two and the hexagonal and cubic crystal forms reported else...
The growth mechanisms and physical properties of the orthorhombic crystal form of beef liver catalas...
In situ atomic force microscopy was utilized to study the relation between crystal structure, surfac...
The aggregation processes leading to crystallization and precipitation of canavalin have been invest...
The structure of canavalin, the vicilin-class storage protein from jack bean, was refined to 1.7 A r...
The structure of canavalin was refined to 2.1 and 2.0 A resolution in cubic and hexagonal crystals o...
The structure of canavalin was refined to 2.1 and 2.0 A resolution in cubic and hexagonal crystals o...
The structure of canavalin was refined to 2.1 and 2.0 A resolution in cubic and hexagonal crystals o...
The three-dimensional structure of the vicilin storage protein canavalin, from Canavalia ensiformis,...
The three-dimensional structure of the vicilin storage protein canavalin, from Canavalia ensiformis,...
The three-dimensional structure of the vicilin storage protein canavalin, from Canavalia ensiformis,...
The evolution of surface morphology and step dynamics during growth of single crystals of the protei...
The evolution of surface morphology and step dynamics during growth of rhombohedral crystals of the ...
In situ atomic force microscopy has been used to investigate step dynamics and surface evolution dur...
In situ atomic force microscopy has been used to investigate step dynamics and surface evolution dur...
The growth mechanisms and physical properties of the orthorhombic crystal form of beef liver catalas...
The growth mechanisms and physical properties of the orthorhombic crystal form of beef liver catalas...
In situ atomic force microscopy was utilized to study the relation between crystal structure, surfac...
The aggregation processes leading to crystallization and precipitation of canavalin have been invest...
The structure of canavalin, the vicilin-class storage protein from jack bean, was refined to 1.7 A r...
The structure of canavalin was refined to 2.1 and 2.0 A resolution in cubic and hexagonal crystals o...
The structure of canavalin was refined to 2.1 and 2.0 A resolution in cubic and hexagonal crystals o...
The structure of canavalin was refined to 2.1 and 2.0 A resolution in cubic and hexagonal crystals o...
The three-dimensional structure of the vicilin storage protein canavalin, from Canavalia ensiformis,...
The three-dimensional structure of the vicilin storage protein canavalin, from Canavalia ensiformis,...
The three-dimensional structure of the vicilin storage protein canavalin, from Canavalia ensiformis,...
The evolution of surface morphology and step dynamics during growth of single crystals of the protei...
The evolution of surface morphology and step dynamics during growth of rhombohedral crystals of the ...
In situ atomic force microscopy has been used to investigate step dynamics and surface evolution dur...
In situ atomic force microscopy has been used to investigate step dynamics and surface evolution dur...
The growth mechanisms and physical properties of the orthorhombic crystal form of beef liver catalas...
The growth mechanisms and physical properties of the orthorhombic crystal form of beef liver catalas...
In situ atomic force microscopy was utilized to study the relation between crystal structure, surfac...
The aggregation processes leading to crystallization and precipitation of canavalin have been invest...