In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronutrients stored pre-anthesis are remobilized from vegetative tissues to the developing grains. Recently, a close connection between senescence and remobilization was shown through the map-based cloning of the GPC (grain protein content) gene in wheat. GPC-B1 encodes a NAC transcription factor associated with earlier senescence and increased grain protein, iron and zinc content, and is deleted or non-functional in most commercial wheat varieties. In the current research, we identified 'loss of function' ethyl methanesulfonate mutants for the two GPC-B1 homoeologous genes; GPC-A1 and GPC-D1, in a hexaploid wheat mutant population. The single gpc...
The genetic variability of the duration of leaf senescence during grain filling has been shown to af...
Wheat grain yield is strongly related to nitrogen (N) fertiliser input, a major cost factor and pote...
Winter wheat (Triticum aestivum L.) is a major staple for human nutrition. However, the antinutrient...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
BackgroundDuring wheat senescence, leaf components are degraded in a coordinated manner, releasing a...
Abstract Background Increasing the nutrient concentration of wheat grains is important to ameliorate...
Human nutrition and health can be improved by enhancing the nutritional value of food crops. Efforts...
Enhancing the nutritional value of food crops is a means of improving human nutrition and health. We...
High grain protein content (GPC) is a frequent target of wheat breeding programmes because of its po...
Monocarpic senescence in wheat is a tightly regulated process that is essential in determining grain...
The wheat GPC-B1 gene located on chromosome 6B is an early regulator of senescence and affects remob...
Wheat leaf senescence is a developmental process that involves expressional changes in thousands of ...
The recent cloning of the Gpc-B1 gene from Triticum turgidum ssp. dicoccoides (Körn. ex Asch. and Gr...
Increasing the duration of leaf photosynthesis during grain filling using slow-senescing functional ...
The genetic variability of the duration of leaf senescence during grain filling has been shown to af...
Wheat grain yield is strongly related to nitrogen (N) fertiliser input, a major cost factor and pote...
Winter wheat (Triticum aestivum L.) is a major staple for human nutrition. However, the antinutrient...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
In wheat, monocarpic senescence is a tightly regulated process during which nitrogen (N) and micronu...
BackgroundDuring wheat senescence, leaf components are degraded in a coordinated manner, releasing a...
Abstract Background Increasing the nutrient concentration of wheat grains is important to ameliorate...
Human nutrition and health can be improved by enhancing the nutritional value of food crops. Efforts...
Enhancing the nutritional value of food crops is a means of improving human nutrition and health. We...
High grain protein content (GPC) is a frequent target of wheat breeding programmes because of its po...
Monocarpic senescence in wheat is a tightly regulated process that is essential in determining grain...
The wheat GPC-B1 gene located on chromosome 6B is an early regulator of senescence and affects remob...
Wheat leaf senescence is a developmental process that involves expressional changes in thousands of ...
The recent cloning of the Gpc-B1 gene from Triticum turgidum ssp. dicoccoides (Körn. ex Asch. and Gr...
Increasing the duration of leaf photosynthesis during grain filling using slow-senescing functional ...
The genetic variability of the duration of leaf senescence during grain filling has been shown to af...
Wheat grain yield is strongly related to nitrogen (N) fertiliser input, a major cost factor and pote...
Winter wheat (Triticum aestivum L.) is a major staple for human nutrition. However, the antinutrient...