American coolship ale (ACA) is a type of spontaneously fermented beer that employs production methods similar to traditional Belgian lambic. In spite of its growing popularity in the American craft-brewing sector, the fermentation microbiology of ACA has not been previously described, and thus the interface between production methodology and microbial community structure is unexplored. Using terminal restriction fragment length polymorphism (TRFLP), barcoded amplicon sequencing (BAS), quantitative PCR (qPCR) and culture-dependent analysis, ACA fermentations were shown to follow a consistent fermentation progression, initially dominated by Enterobacteriaceae and a range of oxidative yeasts in the first month, then ceding to Saccharomyces spp...
A number of fungal isolates were recently obtained from a survey of the microbiota of multiple brewe...
Parallel 49 Brewing Company opened in East Vancouver in 2012 and has become an award-winning microbr...
Beer is one of the oldest alcoholic beverages and is produced by the fermentation of sugars derived ...
American coolship ale (ACA) is a type of spontaneously fermented beer that employs production method...
American coolship ale (ACA) is a type of spontaneously fermented beer that employs production method...
Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three years b...
In the last several years, the popularity of homebrewed beers has skyrocketed. However, this type of...
Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three years b...
The craft beer brewing industry has enjoyed explosive growth over the past decade and as component o...
Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three years b...
Biological acidification is a common and beneficial way for breweries to adjust the pH value of thei...
International audienceBacterial and fungal population dynamics in cider for distillation have so far...
The craft beer industry is increasing in popularity in the United States. The craft brewing process ...
Different methods are used to follow the microbial populations during beer fermentation and maturati...
In this module, we set up a fermentation of grains by yeast with hops to brew beer (D1). We make med...
A number of fungal isolates were recently obtained from a survey of the microbiota of multiple brewe...
Parallel 49 Brewing Company opened in East Vancouver in 2012 and has become an award-winning microbr...
Beer is one of the oldest alcoholic beverages and is produced by the fermentation of sugars derived ...
American coolship ale (ACA) is a type of spontaneously fermented beer that employs production method...
American coolship ale (ACA) is a type of spontaneously fermented beer that employs production method...
Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three years b...
In the last several years, the popularity of homebrewed beers has skyrocketed. However, this type of...
Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three years b...
The craft beer brewing industry has enjoyed explosive growth over the past decade and as component o...
Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three years b...
Biological acidification is a common and beneficial way for breweries to adjust the pH value of thei...
International audienceBacterial and fungal population dynamics in cider for distillation have so far...
The craft beer industry is increasing in popularity in the United States. The craft brewing process ...
Different methods are used to follow the microbial populations during beer fermentation and maturati...
In this module, we set up a fermentation of grains by yeast with hops to brew beer (D1). We make med...
A number of fungal isolates were recently obtained from a survey of the microbiota of multiple brewe...
Parallel 49 Brewing Company opened in East Vancouver in 2012 and has become an award-winning microbr...
Beer is one of the oldest alcoholic beverages and is produced by the fermentation of sugars derived ...