Protein thermostability engineering is a powerful tool to improve resistance of proteins against high temperatures and thereafter broaden their applications. For efficient protein thermostability engineering, different thermostability-classified data sources including sequences and 3D structures are needed for different protein families. However, no data source is available providing such data easily. It is the first release of ProtDataTherm database for analysis and engineering of protein thermostability which contains more than 14 million protein sequences categorized based on their thermal stability and protein family. This database contains data needed for better understanding protein thermostability and stability engineering. Providing...
Protein stability is the net balance of forces, determining whether a protein will be in its native ...
Attaining recombinant thermostable proteins is still a challenge for protein engineering. The comple...
Motivation: A basic question in protein science is to which extent mutations affect protein thermost...
Protein thermostability engineering is a powerful tool to improve resistance of proteins against hig...
The first release of the Thermodynamic Database for Proteins and Mutants (ProTherm) contains more th...
[[abstract]]Protein thermostability information is closely linked to commercial production of many b...
Thermostability issue of protein point mutations is a common occurrence in protein engineering. An a...
<div><p>Thermostability issue of protein point mutations is a common occurrence in protein engineeri...
AbstractEx vivo stability is a valuable protein characteristic but is laborious to improve experimen...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
[[abstract]]The drug stability include half life and ADME are the important factors that influence t...
Designing proteins with enhanced thermo‐stability has been a main focus of protein engineering becau...
<div><p>The ability to rationally modify targeted physical and biological features of a protein of i...
Designing proteins with enhanced thermo-stability has been a main focus of protein engineering becau...
<div><p>Engineering protein molecules with desired structure and biological functions has been an el...
Protein stability is the net balance of forces, determining whether a protein will be in its native ...
Attaining recombinant thermostable proteins is still a challenge for protein engineering. The comple...
Motivation: A basic question in protein science is to which extent mutations affect protein thermost...
Protein thermostability engineering is a powerful tool to improve resistance of proteins against hig...
The first release of the Thermodynamic Database for Proteins and Mutants (ProTherm) contains more th...
[[abstract]]Protein thermostability information is closely linked to commercial production of many b...
Thermostability issue of protein point mutations is a common occurrence in protein engineering. An a...
<div><p>Thermostability issue of protein point mutations is a common occurrence in protein engineeri...
AbstractEx vivo stability is a valuable protein characteristic but is laborious to improve experimen...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
[[abstract]]The drug stability include half life and ADME are the important factors that influence t...
Designing proteins with enhanced thermo‐stability has been a main focus of protein engineering becau...
<div><p>The ability to rationally modify targeted physical and biological features of a protein of i...
Designing proteins with enhanced thermo-stability has been a main focus of protein engineering becau...
<div><p>Engineering protein molecules with desired structure and biological functions has been an el...
Protein stability is the net balance of forces, determining whether a protein will be in its native ...
Attaining recombinant thermostable proteins is still a challenge for protein engineering. The comple...
Motivation: A basic question in protein science is to which extent mutations affect protein thermost...