Endosperm texture, i.e. the hardness or softness of the grain, is an important quality criterion in cereals because it determines many grain end-use properties. Grain softness is the dominant trait and is mainly controlled by the Ha locus on the short arm of chromosome 5D in hexaploid bread wheat. Genes for puroindoline a (Pina-D1), puroindoline b (Pinb-D1), and grain softness related protein (Gsp-D1) have been shown to be linked to the Ha locus in different mapping populations and have been associated with the expression of grain softness. The study of the linkage relationships among these genes has been limited by the low level of polymorphism in the D genome of hexaploid Triticum aestivum. In the present study, a highly polymorphic Triti...
Puroindolines A (Pin-A) and B (Pin-B) are the principal determinant factors of endosperm texture in ...
Full list of author information is available at the end of the articleGrain texture is one of the mo...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Endosperm texture, i.e., the hardness or softness of the grain, is an important trait because it det...
The Hardness ( Ha) locus on chromosome 5D is the main determinant of grain texture in hexaploid whea...
Wheat belongs to the most important crops domesticated in the Fertile Crescent. In this region, fort...
The Hardness (Ha) locus on chromosome 5D is the main determinant of grain texture in hexaploid wheat...
The hardness (or texture) of the wheat grain is a primary determinant of its technological qualities...
Grain hardness is one of the most important quality characteristics of wheat (Triticum aestivum L.)....
The puroindoline genes, Pina-D1 and Pinb-D1, have been shown to be linked to grain hardness, an impo...
PubMedID: 26898967Wheat belongs to the most important crops domesticated in the Fertile Crescent. In...
The hardness or texture of cereal grains is a primary determinant of their technological and process...
Allelic variation at the grain texture-controlling linked loci Pina-D1 and Pinb-D1 was studied among...
IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés ...
Abstract Background Grain texture is one of the most important characteristics in bread wheat (Triti...
Puroindolines A (Pin-A) and B (Pin-B) are the principal determinant factors of endosperm texture in ...
Full list of author information is available at the end of the articleGrain texture is one of the mo...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Endosperm texture, i.e., the hardness or softness of the grain, is an important trait because it det...
The Hardness ( Ha) locus on chromosome 5D is the main determinant of grain texture in hexaploid whea...
Wheat belongs to the most important crops domesticated in the Fertile Crescent. In this region, fort...
The Hardness (Ha) locus on chromosome 5D is the main determinant of grain texture in hexaploid wheat...
The hardness (or texture) of the wheat grain is a primary determinant of its technological qualities...
Grain hardness is one of the most important quality characteristics of wheat (Triticum aestivum L.)....
The puroindoline genes, Pina-D1 and Pinb-D1, have been shown to be linked to grain hardness, an impo...
PubMedID: 26898967Wheat belongs to the most important crops domesticated in the Fertile Crescent. In...
The hardness or texture of cereal grains is a primary determinant of their technological and process...
Allelic variation at the grain texture-controlling linked loci Pina-D1 and Pinb-D1 was studied among...
IATE Axe 1 : Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés ...
Abstract Background Grain texture is one of the most important characteristics in bread wheat (Triti...
Puroindolines A (Pin-A) and B (Pin-B) are the principal determinant factors of endosperm texture in ...
Full list of author information is available at the end of the articleGrain texture is one of the mo...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...