Recent studies have elucidated host health implications of the bumble bee and honey bee (Family: Apidae) microbiome. However, less is known wild bee microbiomes, or microbiomes of non-corbiculate apids. Lactobacillus micheneri and its close relatives, L. timberlakei and L. quenuiae consistently associate with wild bees. Through bacterial genome sequencing, population genomics, bacterial 16S rRNA gene sequencing, culturing, and quantitative PCR, I studied the genetic capabilities, transmission mechanisms, and ecological interactions of the three lactobacilli species I refer to as the L. micheneri clade.Bacterial genomes reveal potential functions while population and comparative genomics can identify important genes under selection to their ...
Background. The honey bee (Apis mellifera) is the most important pollinator in agriculture worldwide...
Bacterial symbionts of insects have received increasing attention due to their prominent role in nut...
Lactobacillus kunkeei is the most abundant bacterial species in the honey crop and food products of ...
Recent studies have elucidated host health implications of the bumble bee and honey bee (Family: Api...
Gut microbial communities exist in the vast majority of animals, and often form complex symbioses wi...
<div><p>Nearly all eukaryotes are host to beneficial or benign bacteria in their gut lumen, either v...
As pollinators, bees are cornerstones for terrestrial ecosystem stability and key components in agri...
As pollinators, bees are cornerstones for terrestrial ecosystem stability and key components in agri...
As pollinators, bees are cornerstones for terrestrial ecosystem stability and key components in agri...
Lactic acid bacteria (LAB) are well recognized beneficial host-associated members of the microbiota ...
Lactic acid bacteria (LAB) are well recognized beneficial host-associated members of the microbiota ...
Nearly all eukaryotes are host to beneficial or benign bacteria in their gut lumen, either verticall...
Apis mellifera is the most common honeybee species in the world. In recent years, there have been se...
Bacterial symbionts of insects have received increasing attention due to their prominent role in nut...
Lactic acid bacteria (LAB) are well recognized beneficial host-associated members of the microbiota ...
Background. The honey bee (Apis mellifera) is the most important pollinator in agriculture worldwide...
Bacterial symbionts of insects have received increasing attention due to their prominent role in nut...
Lactobacillus kunkeei is the most abundant bacterial species in the honey crop and food products of ...
Recent studies have elucidated host health implications of the bumble bee and honey bee (Family: Api...
Gut microbial communities exist in the vast majority of animals, and often form complex symbioses wi...
<div><p>Nearly all eukaryotes are host to beneficial or benign bacteria in their gut lumen, either v...
As pollinators, bees are cornerstones for terrestrial ecosystem stability and key components in agri...
As pollinators, bees are cornerstones for terrestrial ecosystem stability and key components in agri...
As pollinators, bees are cornerstones for terrestrial ecosystem stability and key components in agri...
Lactic acid bacteria (LAB) are well recognized beneficial host-associated members of the microbiota ...
Lactic acid bacteria (LAB) are well recognized beneficial host-associated members of the microbiota ...
Nearly all eukaryotes are host to beneficial or benign bacteria in their gut lumen, either verticall...
Apis mellifera is the most common honeybee species in the world. In recent years, there have been se...
Bacterial symbionts of insects have received increasing attention due to their prominent role in nut...
Lactic acid bacteria (LAB) are well recognized beneficial host-associated members of the microbiota ...
Background. The honey bee (Apis mellifera) is the most important pollinator in agriculture worldwide...
Bacterial symbionts of insects have received increasing attention due to their prominent role in nut...
Lactobacillus kunkeei is the most abundant bacterial species in the honey crop and food products of ...