Nonmelanoma skin cancer is extremely common and is increasing in incidence. It would be very useful to have forms of therapy that would prevent precancerous changes from going on to form cancer, or to reverse the precancerous changes. Epidemiologic evidence in humans, in vitro studies on human cells, and clinical experiments in animals have identified polyphenol compounds found in tea to be possibly useful in reducing the incidence of various cancers, including skin cancer. To examine the potential for a polyphenol from green tea, epigallocatechin gallate, to act as a chemopreventive agent for nonmelanoma skin cancer, a randomized, double-blind, placebo-controlled phase II clinical trial of topical epigallocatechin gallate in the prevention...
Accumulating evidence indicates that consumption of tea, especially green tea, is good for preventin...
Green tea catechins (GTCs) proved to be effective in inhibiting cancer growth in several experimenta...
Green tea is a popular drink consumed daily by millions of people around the world. Previous studies...
Because of its special aroma, green tea is a popular beverage consumed by some human populations wor...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea is a daily beverage, a non-oxidized non-fermented product containing at least four green t...
Numerous evidences from prevention studies in humans, support the existence of an association betwee...
Green tea polyphenols (EGCG is the most abundant), strong antioxidants, are considered active compon...
Tea (Camellia sinensis) very rich in flavonoids and one of the important plant in the world. The six...
Extracts of tea, especially green tea, and tea polyphenols have been shown to inhibit the formation ...
Consumption of tea (Camellia sinensis) has been associated with many health benefits including the p...
Green tea refers to non-oxidised tea and it is an abundant source of catechins, which have been foun...
Polyphenols are one of most important phytochemicals distributing in herb plants, vegetables and fru...
The consumption of tea (Camellia sinensis (L.) Kuntze), mainly green tea, is famous for various heal...
Multidrug resistance and various adverse side effects have long been major problems in cancer chemot...
Accumulating evidence indicates that consumption of tea, especially green tea, is good for preventin...
Green tea catechins (GTCs) proved to be effective in inhibiting cancer growth in several experimenta...
Green tea is a popular drink consumed daily by millions of people around the world. Previous studies...
Because of its special aroma, green tea is a popular beverage consumed by some human populations wor...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea is a daily beverage, a non-oxidized non-fermented product containing at least four green t...
Numerous evidences from prevention studies in humans, support the existence of an association betwee...
Green tea polyphenols (EGCG is the most abundant), strong antioxidants, are considered active compon...
Tea (Camellia sinensis) very rich in flavonoids and one of the important plant in the world. The six...
Extracts of tea, especially green tea, and tea polyphenols have been shown to inhibit the formation ...
Consumption of tea (Camellia sinensis) has been associated with many health benefits including the p...
Green tea refers to non-oxidised tea and it is an abundant source of catechins, which have been foun...
Polyphenols are one of most important phytochemicals distributing in herb plants, vegetables and fru...
The consumption of tea (Camellia sinensis (L.) Kuntze), mainly green tea, is famous for various heal...
Multidrug resistance and various adverse side effects have long been major problems in cancer chemot...
Accumulating evidence indicates that consumption of tea, especially green tea, is good for preventin...
Green tea catechins (GTCs) proved to be effective in inhibiting cancer growth in several experimenta...
Green tea is a popular drink consumed daily by millions of people around the world. Previous studies...