Diet choice, risk, and food sharing in a stochastic environment

Foraging models can predict the optimal diet selection for an organism which has the goal of maximizing its net acquisition rate for energy while hunting and gathering. Here a simulation methodology is used to determine the optimal diet selection under the assumption that the forager's goal is to minimize the risk of an energy shortfall. The results show that the rate-maximizing and risk-minimizing diets are similar; that sharing is more effective than changes in diet in reducing risk; and that the risk-reduction which can be obtained from sharing requires quite small numbers of participants. Food sharing may be an ancient and pervasive feature of hominid foraging adaptations. © 1986