Exposure to secondhand smoke (SHS) is harmful and hazardous to the health of the general public. A large body of research has been conducted in this topic, and great efforts have been made to prevent people from being exposed to SHS. Legislation on restricting smoking in workplaces and many public places has also been increasing. However, tobacco industries have been fighting against smoking bans in restaurants and bars with multiple strategies, which has led to the current situation that smoking bans in restaurants and bars usually lag behind other environments in many countries. As of January 2012, a total of 66 nations worldwide have enacted a 100% smoke-free law in workplaces and hospitality venues, while only 46 of the 66 include both ...
BACKGROUND: Although in the last few years some European countries have implemented smoking bans in ...
In May 2010, Switzerland introduced a heterogeneous smoking ban in the hospitality sector. While the...
Tobacco smoking has been proved to be harmful to human health and is a known cause of many diseases....
Smoking is generally not regulated in restaurants or bars in China, or the restrictions are not full...
Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mand...
Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mand...
BackgroundDespite efforts to reduce exposure to secondhand smoke (SHS), only 5% of the world's popul...
OBJECTIVES: To assess indoor second-hand smoke (SHS) exposure in restaurants and bars via PM(2.5) (f...
BACKGROUND: Although in the last few years some European countries have implemented smoking bans in ...
Objective To compare air nicotine concentrations according to the smoking policy selected by bars/ r...
AbstractObjectiveWhile there is increasing support for restricting smoking in restaurant and bar pat...
BACKGROUND: In May 2010, Switzerland introduced a heterogeneous smoking ban in the hospitality secto...
Purpose of the research study: To evaluate the effect of Lexington’s smoke-free law on: (a) the expo...
The aim of this study was to assess the levels of secondhand smoke (SHS) exposure of men and women i...
Exposure to second-hand smoke (SHS) is an important public health problem. We assessed SHS exposure ...
BACKGROUND: Although in the last few years some European countries have implemented smoking bans in ...
In May 2010, Switzerland introduced a heterogeneous smoking ban in the hospitality sector. While the...
Tobacco smoking has been proved to be harmful to human health and is a known cause of many diseases....
Smoking is generally not regulated in restaurants or bars in China, or the restrictions are not full...
Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mand...
Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mand...
BackgroundDespite efforts to reduce exposure to secondhand smoke (SHS), only 5% of the world's popul...
OBJECTIVES: To assess indoor second-hand smoke (SHS) exposure in restaurants and bars via PM(2.5) (f...
BACKGROUND: Although in the last few years some European countries have implemented smoking bans in ...
Objective To compare air nicotine concentrations according to the smoking policy selected by bars/ r...
AbstractObjectiveWhile there is increasing support for restricting smoking in restaurant and bar pat...
BACKGROUND: In May 2010, Switzerland introduced a heterogeneous smoking ban in the hospitality secto...
Purpose of the research study: To evaluate the effect of Lexington’s smoke-free law on: (a) the expo...
The aim of this study was to assess the levels of secondhand smoke (SHS) exposure of men and women i...
Exposure to second-hand smoke (SHS) is an important public health problem. We assessed SHS exposure ...
BACKGROUND: Although in the last few years some European countries have implemented smoking bans in ...
In May 2010, Switzerland introduced a heterogeneous smoking ban in the hospitality sector. While the...
Tobacco smoking has been proved to be harmful to human health and is a known cause of many diseases....