The global wild marine fish harvest increased fourfold between 1950 and a peak value near the end of the 20th century, reflecting interactions between anthropogenic and ecological forces. Here, we examine these interactions in a bio-energetically constrained, spatially and temporally resolved model of global fisheries. We conduct historical hindcasts with the model, which suggest that technological progress can explain most of the 20th century increase of fish harvest. In contrast, projections extending this rate of technological progress into the future under open access suggest a long-term decrease in harvest due to over-fishing. Climate change is predicted to gradually decrease the global fish production capacity, though our model sugges...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
Using estimates of the primary production required (PPR) to support fisheries catches (a measure of ...
Climate change is accelerating and is already affecting the marine environment. Estimating the effec...
Unidad de excelencia María de Maeztu MdM-2015-0552The global wild marine fish harvest increased four...
Unidad de excelencia María de Maeztu CEX2019-000940-MIdentificadors digitals: Digital object identif...
Human exploitation of marine resources is profoundly altering marine ecosystems, while climate chang...
We performed a global assessment of how fish biomass has changed over the last 100 yr, applying a pr...
Unidad de excelencia María de Maeztu CEX2019-000940-MIdentificadors digitals: Digital object identif...
The modern era has seen the transformation of wild fisheries from mainly local and regional structur...
Growing human populations and changing dietary preferences are increasing global demands for fish, a...
11 pages, 4 figures, 2 tables, supporting information https://doi.org/10.1111/geb.12281Aim There ...
Marine fisheries have been occurring for centuries but the last 50 years have seen a drastic increas...
Expansion in the world's human population and economic development will increase future demand for f...
Expansion in the world's human population and economic development will increase future demand for f...
Using estimates of the primary production required (PPR) to support fisheries catches (a measure of ...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
Using estimates of the primary production required (PPR) to support fisheries catches (a measure of ...
Climate change is accelerating and is already affecting the marine environment. Estimating the effec...
Unidad de excelencia María de Maeztu MdM-2015-0552The global wild marine fish harvest increased four...
Unidad de excelencia María de Maeztu CEX2019-000940-MIdentificadors digitals: Digital object identif...
Human exploitation of marine resources is profoundly altering marine ecosystems, while climate chang...
We performed a global assessment of how fish biomass has changed over the last 100 yr, applying a pr...
Unidad de excelencia María de Maeztu CEX2019-000940-MIdentificadors digitals: Digital object identif...
The modern era has seen the transformation of wild fisheries from mainly local and regional structur...
Growing human populations and changing dietary preferences are increasing global demands for fish, a...
11 pages, 4 figures, 2 tables, supporting information https://doi.org/10.1111/geb.12281Aim There ...
Marine fisheries have been occurring for centuries but the last 50 years have seen a drastic increas...
Expansion in the world's human population and economic development will increase future demand for f...
Expansion in the world's human population and economic development will increase future demand for f...
Using estimates of the primary production required (PPR) to support fisheries catches (a measure of ...
The world's small pelagic fish populations, their fisheries, fishmeal and fish oil production indust...
Using estimates of the primary production required (PPR) to support fisheries catches (a measure of ...
Climate change is accelerating and is already affecting the marine environment. Estimating the effec...