When incorporated into a polypeptide chain, proline (Pro) differs from all other naturally occurring amino acid residues in two important respects. The phi dihedral angle of Pro is constrained to values close to -65 degrees and Pro lacks an amide hydrogen. Consequently, mutations which result in introduction of Pro can significantly affect protein stability. In the present work, we describe a procedure to accurately predict the effect of Pro introduction on protein thermodynamic stability. Seventy-seven of the 97 non-Pro amino acid residues in the model protein, CcdB, were individually mutated to Pro, and the in vivo activity of each mutant was characterized. A decision tree to classify the mutation as perturbing or nonperturbing was create...
Abstract: In Bioinformatics, review of the state of the art about computational tools, including the...
The Tsai laboratory developed a novel description of protein tertiary packing called the Knob-Socket...
This paper deals with prediction of influence of amino acids mutations on protein stability. The pre...
When incorporated into a polypeptide chain, proline (Pro) differs from all other naturally occurring...
When incorporated into a polypeptide chain, proline (Pro) differs from all other naturally occurring...
Computation of the thermodynamic consequences of protein mutations holds great promise in protein bi...
The pyrrolidine ring of the amino acid proline reduces the conformational freedom of the protein bac...
The amino acid Pro is more rigid than other naturally occurring amino acids and, in proteins, lacks ...
Motivation: Accurate prediction of protein stability is important for understanding the molecular un...
[[abstract]]Prediction of protein stability upon amino acid substitution and discrimination of therm...
Identifying protein thermodynamic stability changes upon single-point variants is crucial for studyi...
[[abstract]]Prediction of protein stability upon amino acid substitution and discrimination of therm...
Predicting how a point mutation alters a protein’s stability can guide pharmaceutical drug design in...
Understanding the effects that non-synonymous single nucleotide polymorphisms have on the structures...
The inclusion of a mutation in a pathology-based database such as the Human Gene Mutation Database (...
Abstract: In Bioinformatics, review of the state of the art about computational tools, including the...
The Tsai laboratory developed a novel description of protein tertiary packing called the Knob-Socket...
This paper deals with prediction of influence of amino acids mutations on protein stability. The pre...
When incorporated into a polypeptide chain, proline (Pro) differs from all other naturally occurring...
When incorporated into a polypeptide chain, proline (Pro) differs from all other naturally occurring...
Computation of the thermodynamic consequences of protein mutations holds great promise in protein bi...
The pyrrolidine ring of the amino acid proline reduces the conformational freedom of the protein bac...
The amino acid Pro is more rigid than other naturally occurring amino acids and, in proteins, lacks ...
Motivation: Accurate prediction of protein stability is important for understanding the molecular un...
[[abstract]]Prediction of protein stability upon amino acid substitution and discrimination of therm...
Identifying protein thermodynamic stability changes upon single-point variants is crucial for studyi...
[[abstract]]Prediction of protein stability upon amino acid substitution and discrimination of therm...
Predicting how a point mutation alters a protein’s stability can guide pharmaceutical drug design in...
Understanding the effects that non-synonymous single nucleotide polymorphisms have on the structures...
The inclusion of a mutation in a pathology-based database such as the Human Gene Mutation Database (...
Abstract: In Bioinformatics, review of the state of the art about computational tools, including the...
The Tsai laboratory developed a novel description of protein tertiary packing called the Knob-Socket...
This paper deals with prediction of influence of amino acids mutations on protein stability. The pre...