The Lulun Project, a randomized controlled trial conducted in 2015, found that one egg per day for 6 months during early complementary feeding reduced stunting by 47% and increased linear growth by 0.63 length-for-age Z (LAZ). This follow-up cohort study (Lulun Project II) aimed to test whether the growth effect remained in the egg intervention group compared with the control group after approximately 2 years. Mothers or caregivers from the Lulun Project were recontacted and recruited for this study. Enumerators collected data on socio-economic and demographic factors, 24-hr frequency of dietary intakes, morbidities, and anthropometric measures of height, weight, and head circumference using World Health Organization protocols. Statistical ...
Background: Inadequate dietary intake contributes to linear growth faltering during the early comple...
Within Latin America and the Caribbean, severe food insecurity is highest in Haiti. Fifty-five perce...
Complementary feeding diets in low- and middle-income countries are generally inadequate to meet req...
The Lulun Project, a randomized controlled trial conducted in 2015, found that one egg per day for 6...
BackgroundStunted growth is a significant public health problem in many low-income countries.Objecti...
Eggs are a good source of nutrients for growth and development. We hypothesized that introducing egg...
Eggs are a rich source of multiple nutrients that support child growth and development. Provision of...
Growth faltering in children (low length for age or low weight for length) during the first 1,000 da...
Growth faltering in children (low length for age or low weight for length) during the first 1,000 da...
BackgroundEggs are a rich source of nutrients important for brain development, including choline, ri...
Background & aims Child growth impairments are rampant in sub-Saharan Africa. To combat this import...
Summary Growth faltering (low length-for-age or weight-for-length) in the first 1000 days — from con...
Evidence is mounting about the benefits of eggs for child nutrition and potential benefits for women...
Millions of children in low-income and middle-income countries falter in linear growth and neurobeha...
BACKGROUND: The multicountry Women First trial demonstrated that nutritional supplementation initiat...
Background: Inadequate dietary intake contributes to linear growth faltering during the early comple...
Within Latin America and the Caribbean, severe food insecurity is highest in Haiti. Fifty-five perce...
Complementary feeding diets in low- and middle-income countries are generally inadequate to meet req...
The Lulun Project, a randomized controlled trial conducted in 2015, found that one egg per day for 6...
BackgroundStunted growth is a significant public health problem in many low-income countries.Objecti...
Eggs are a good source of nutrients for growth and development. We hypothesized that introducing egg...
Eggs are a rich source of multiple nutrients that support child growth and development. Provision of...
Growth faltering in children (low length for age or low weight for length) during the first 1,000 da...
Growth faltering in children (low length for age or low weight for length) during the first 1,000 da...
BackgroundEggs are a rich source of nutrients important for brain development, including choline, ri...
Background & aims Child growth impairments are rampant in sub-Saharan Africa. To combat this import...
Summary Growth faltering (low length-for-age or weight-for-length) in the first 1000 days — from con...
Evidence is mounting about the benefits of eggs for child nutrition and potential benefits for women...
Millions of children in low-income and middle-income countries falter in linear growth and neurobeha...
BACKGROUND: The multicountry Women First trial demonstrated that nutritional supplementation initiat...
Background: Inadequate dietary intake contributes to linear growth faltering during the early comple...
Within Latin America and the Caribbean, severe food insecurity is highest in Haiti. Fifty-five perce...
Complementary feeding diets in low- and middle-income countries are generally inadequate to meet req...