Plants serve the basic energy and food source for all living organisms on Earth and have been bred for centuries in order to maximize qualities that are desirable for humans, including organ size or yield. Fruit are the harvested product in many crops, and thus, many fruit traits have been targeted in breeding programs for decades. Current global factors such as climate change, reduced water availability or the availability of arable land, will largely impact breeding and crop yield in the 21st century, jeopardizing food security of our increasing human population. The rise of CRISPR/Cas9 genome editing technologies has provided new promising venues for crop improvement. More recently, ground-breaking Active Genetics tools have provided nov...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
Genome editing techniques are being used to modify plant breeding, which might increase food product...
Plant breeding aims to develop improved crop varieties. Many crops have a polyploid and often highly...
Increasing global population combined with a changing climate is placing pressure on global plant pr...
Increasing global population combined with a changing climate is placing pressure on global plant pr...
In the last years, tremendous progress has been made in the development of CRISPR/Cas-mediated genom...
Not AvailableHorticultural crops are an important part of agriculture for food as well as nutritiona...
Fruit and vegetable crops are rich in dietary fibre, vitamins and minerals, which are vital to human...
ABSTRACT The burden of the current global challenge involving food security lies in the need to impr...
Genome editing has a long history that dates back to the 1970s with the introduction of recombinant ...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
Advancements in Genome editing technologies have revolutionized the fields of functional genomics an...
Climate change and population size records threaten food security. Therefore, the call for a more su...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
Genome editing techniques are being used to modify plant breeding, which might increase food product...
Plant breeding aims to develop improved crop varieties. Many crops have a polyploid and often highly...
Increasing global population combined with a changing climate is placing pressure on global plant pr...
Increasing global population combined with a changing climate is placing pressure on global plant pr...
In the last years, tremendous progress has been made in the development of CRISPR/Cas-mediated genom...
Not AvailableHorticultural crops are an important part of agriculture for food as well as nutritiona...
Fruit and vegetable crops are rich in dietary fibre, vitamins and minerals, which are vital to human...
ABSTRACT The burden of the current global challenge involving food security lies in the need to impr...
Genome editing has a long history that dates back to the 1970s with the introduction of recombinant ...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
Advancements in Genome editing technologies have revolutionized the fields of functional genomics an...
Climate change and population size records threaten food security. Therefore, the call for a more su...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak and incr...
Genome editing techniques are being used to modify plant breeding, which might increase food product...