Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V. vinifera table grapes in temperate regions generally use ethephon and, more recently, (S)-cis-abscisic acid (S-ABA) to overcome this problem. The objective of this study was to determine if S-ABA applications at different timings and concentrations have an effect on anthocyanin regulatory and biosynthetic genes, pigment accumulation, and berry color of the Selection 21 cultivar, a new V. vinifera ×V. labrusca hybrid seedless grape that presents lack of red color when grown in subtropical areas. Applications of S-ABA 400 mg/L resulted in a higher accumulation...
Background and Aims: In some years, the table grape cultivar Crimson Seedless does not reach the com...
Background and Aims: In some years, the table grape cultivar Crimson Seedless does not reach the com...
Anthocyanins are important components in the skins of grapes and in the development of wine colour.V...
Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to ...
In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripen...
In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripen...
'Crimson Seedless' is one of the most important table grape varieties in Chile, but under certain en...
We investigated the effect of exogenous abscisic acid (ABA) application on the transcriptome as well...
We investigated the effect of exogenous abscisic acid (ABA) application on the transcriptome as well...
The effect of abscisic acid (ABA) on the color of 'Crimson Seedless' grapes was linked to expression...
ABA has been proposed as the main signal triggering the onset of the ripening process in grapes, and...
<p>The effects of applying abscisic acid (ABA), Abz (abscinazole, an inhibitor of CYP707A), and nord...
Abstract : The objective of this work was to evaluate the effect of (S)-cis-abscisic acid (S-ABA) ap...
Berry skin colour is a crucial determinant of red/black grape berry quality. We investigated the eff...
'Crimson Seedless' is a table grape cultivar that often fails to develop adequate red color in Medit...
Background and Aims: In some years, the table grape cultivar Crimson Seedless does not reach the com...
Background and Aims: In some years, the table grape cultivar Crimson Seedless does not reach the com...
Anthocyanins are important components in the skins of grapes and in the development of wine colour.V...
Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to ...
In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripen...
In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripen...
'Crimson Seedless' is one of the most important table grape varieties in Chile, but under certain en...
We investigated the effect of exogenous abscisic acid (ABA) application on the transcriptome as well...
We investigated the effect of exogenous abscisic acid (ABA) application on the transcriptome as well...
The effect of abscisic acid (ABA) on the color of 'Crimson Seedless' grapes was linked to expression...
ABA has been proposed as the main signal triggering the onset of the ripening process in grapes, and...
<p>The effects of applying abscisic acid (ABA), Abz (abscinazole, an inhibitor of CYP707A), and nord...
Abstract : The objective of this work was to evaluate the effect of (S)-cis-abscisic acid (S-ABA) ap...
Berry skin colour is a crucial determinant of red/black grape berry quality. We investigated the eff...
'Crimson Seedless' is a table grape cultivar that often fails to develop adequate red color in Medit...
Background and Aims: In some years, the table grape cultivar Crimson Seedless does not reach the com...
Background and Aims: In some years, the table grape cultivar Crimson Seedless does not reach the com...
Anthocyanins are important components in the skins of grapes and in the development of wine colour.V...