Add to ORKGBackgroundCommon bean is the most important staple grain legume for direct human consumption and nutrition. It complements major sources of carbohydrates, including cereals, root crop, or plantain, as a source of dietary proteins. It is also a significant source of vitamins and minerals like iron and zinc. To fully play its nutritional role, however, its robustness against stresses needs to be strengthened. Foremost among these is drought, which commonly affects its productivity and seed quality. Previous studies have shown that photosynthate remobilization and partitioning is one of the main mechanisms of drought tolerance and overall productivity in common bean.ResultsIn this study, we sought to determine the inheritance of pod harvest in...
Drought is an important abiotic stress that limits common bean (Phaseolus vulgaris) productivity. Th...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Background Common bean is the most important staple grain legume for direct human consumption and n...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Drought is an important abiotic stress that limits common bean (Phaseolus vulgaris) productivity. Th...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Background Common bean is the most important staple grain legume for direct human consumption and n...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Background: Common bean is the most important staple grain legume for direct human consumption and n...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Many of the world’s common bean (Phaseolus vulgaris L.) growing regions are prone to either intermit...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Interspecific lines obtained from crosses between common bean (Phaseolus vulgaris L.) and other spec...
Drought is an important abiotic stress that limits common bean (Phaseolus vulgaris) productivity. Th...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...
The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contribut...