A better understanding of the genetic factors controlling grain yellow pigment content (GYPC) is important for both pasta (high GYPC) and bread wheat (low GYPC) quality improvement. Quantitative trait loci (QTL) for GYPC have been mapped repeatedly on the distal regions of chromosome arms 7AL and 7BL in wheat, and the Phytoene synthase 1 (PSY-1) gene located in this region has been proposed as a candidate gene. We show here that PSY-E1, the tall wheatgrass orthologue, is completely linked to differences in GYPC, and that selection for white endosperm mutants in recombinant lines carrying this gene resulted in the identification of a mutation in a conserved amino acid of PSY-E1. These results, together with the association between GYPC and a...
Association mapping (AM), based on linkage disequilibrium, is a complementary strategy to traditiona...
Coloration of some wheat organs may be of adaptive significance. Coloration traits are widely used i...
Purple colour of wheat grain is determined by anthocyanin accumulation in the pericarp. This trait i...
A better understanding of the genetic factors controlling grain yellow pigment content (GYPC) is imp...
The yellow pigment content (YPC) of endosperm affects the quality and nutritional value of wheat gra...
Flour colour measured as a Commission Internationale de l'Eclairage (CIE) b* value is an important w...
Phytoene synthase (PSY) catalyzes a key reaction in the biosynthesis of carotenoids, which are major...
Phytoene synthase-1 and Lipoxygenase-1 genes regulate for the increased synthesis and decreased cata...
A. Schulthess, and A.R. Schwember. 2013. Improving durum wheat (Triticum turgidum L. var durum) grai...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
International audienceCarotenoids are isoprenoid pigments, essential for photosynthesis and photopro...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
Carotenoids are isoprenoid pigments, essential for photosynthesis and photoprotection in plants. The...
BACKGROUND: The wild barley Hordeum chilense Roem. et Schult. is a valuable source of genes for incr...
The aim of the research was to select and optimize marker systems for identification of Psy1 genes a...
Association mapping (AM), based on linkage disequilibrium, is a complementary strategy to traditiona...
Coloration of some wheat organs may be of adaptive significance. Coloration traits are widely used i...
Purple colour of wheat grain is determined by anthocyanin accumulation in the pericarp. This trait i...
A better understanding of the genetic factors controlling grain yellow pigment content (GYPC) is imp...
The yellow pigment content (YPC) of endosperm affects the quality and nutritional value of wheat gra...
Flour colour measured as a Commission Internationale de l'Eclairage (CIE) b* value is an important w...
Phytoene synthase (PSY) catalyzes a key reaction in the biosynthesis of carotenoids, which are major...
Phytoene synthase-1 and Lipoxygenase-1 genes regulate for the increased synthesis and decreased cata...
A. Schulthess, and A.R. Schwember. 2013. Improving durum wheat (Triticum turgidum L. var durum) grai...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
International audienceCarotenoids are isoprenoid pigments, essential for photosynthesis and photopro...
Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigm...
Carotenoids are isoprenoid pigments, essential for photosynthesis and photoprotection in plants. The...
BACKGROUND: The wild barley Hordeum chilense Roem. et Schult. is a valuable source of genes for incr...
The aim of the research was to select and optimize marker systems for identification of Psy1 genes a...
Association mapping (AM), based on linkage disequilibrium, is a complementary strategy to traditiona...
Coloration of some wheat organs may be of adaptive significance. Coloration traits are widely used i...
Purple colour of wheat grain is determined by anthocyanin accumulation in the pericarp. This trait i...