Biofilms are a ubiquitous feature of microbial community structure in both natural and host environments; they enhance transmission and infectivity of pathogens and provide protection from human defense mechanisms and antibiotics. However, few natural products are known that impact biofilm formation or persistence for either environmental or pathogenic bacteria. Using the combination of a novel natural products library from the fish microbiome and an image-based screen for biofilm inhibition, we describe the identification of taurine-conjugated bile acids as inhibitors of biofilm formation against both Vibrio cholerae and Pseudomonas aeruginosa. Taurocholic acid (1) was isolated from the fermentation broth of the fish microbiome-derived str...
ABSTRACT Bacterial biofilms often formmultispecies communities in which complex but ill-understood c...
Biofilm formation by food-related bacteria and food-related pathogenesis are significant problems in...
Biofilm formation by food-related bacteria and food-related pathogenesis are significant problems in...
Biofilms are a ubiquitous feature of microbial community structure in both natural and host environm...
Bacterial biofilms are highly organized surface-associated communities of bacteria encased within an...
Infections involving biofilms are difficult to treat due to increased resistances against antibiotic...
The increasing threat of Acinetobacter baumannii as a nosocomial pathogen is mainly due to the occur...
Infections involving biofilms are difficult to treat due to increased resistances against antibiotic...
Quorum sensing is a process of bacterial intercellular communication that relies on the production a...
Staphylococcus aureus is responsible for a broad variety of chronic infections. Most S. aureus clini...
Biofilms are complex communities of microorganisms in organized structures attached to surfaces. Imp...
Bacterial biofilms often form multispecies communities in which complex but ill-understood competiti...
Abstract Using Short Chain Fatty Acids to Disinfect Pseudomonas Aeruginosa Biofilms by Stephen Lee B...
International audienceBacterial biofilms often form multispecies communities in which complex but il...
International audienceWound infection, especially the development of bacterial biofilms, delays woun...
ABSTRACT Bacterial biofilms often formmultispecies communities in which complex but ill-understood c...
Biofilm formation by food-related bacteria and food-related pathogenesis are significant problems in...
Biofilm formation by food-related bacteria and food-related pathogenesis are significant problems in...
Biofilms are a ubiquitous feature of microbial community structure in both natural and host environm...
Bacterial biofilms are highly organized surface-associated communities of bacteria encased within an...
Infections involving biofilms are difficult to treat due to increased resistances against antibiotic...
The increasing threat of Acinetobacter baumannii as a nosocomial pathogen is mainly due to the occur...
Infections involving biofilms are difficult to treat due to increased resistances against antibiotic...
Quorum sensing is a process of bacterial intercellular communication that relies on the production a...
Staphylococcus aureus is responsible for a broad variety of chronic infections. Most S. aureus clini...
Biofilms are complex communities of microorganisms in organized structures attached to surfaces. Imp...
Bacterial biofilms often form multispecies communities in which complex but ill-understood competiti...
Abstract Using Short Chain Fatty Acids to Disinfect Pseudomonas Aeruginosa Biofilms by Stephen Lee B...
International audienceBacterial biofilms often form multispecies communities in which complex but il...
International audienceWound infection, especially the development of bacterial biofilms, delays woun...
ABSTRACT Bacterial biofilms often formmultispecies communities in which complex but ill-understood c...
Biofilm formation by food-related bacteria and food-related pathogenesis are significant problems in...
Biofilm formation by food-related bacteria and food-related pathogenesis are significant problems in...