Core Ideas: Field crop diversity in the US peaked between 1940 and 1960. Current levels of field crop diversity are similar to what they were in 1900. Field crop diversity in the Midwest has been very low throughout the past 142 years. Describing spatiotemporal patterns of agricultural biodiversity may be an important step toward better understanding its effect on agroecosystem services. We describe species-level field crop diversity at the national and state level for the United States, using annual survey data for a 142-yr period. National-level field crop diversity was very low around 1870 and peaked around 1960, after which time it began to decline. Many states had their highest levels of diversity between 1940 and 1960, but trends vari...
In temperate forested regions, historical agricultural production and value have been characterized ...
Over the last five decades, Iowa\u27s agricultural landscape has become markedly less diverse in bot...
Declines in agricultural biodiversity associated with modern farming practices may negatively affect...
Core Ideas: Field crop diversity in the US peaked between 1940 and 1960. Current levels of field cro...
Anecdotal accounts regarding reduced US cropping system diversity have raised concerns about negativ...
Citation: Aguilar, J., Gramig, G. G., Hendrickson, J. R., Archer, D. W., Forcella, F., & Liebig, M. ...
Increasing crop species diversity can enhance agricultural sustainability, but the scale dependency ...
The Anthropocene epoch is partly defined by anthropogenic spread of crops beyond their centres of or...
Reduction of crop diversity, on farm and landscape levels, has been suggested as a factor that leads...
Changes in crop species diversity can affect agroecosystem function. However, most crop diversity st...
Field margins have considerable ecological significance in agriculture-dominated landscapes by suppo...
<p>The hotter colors (red hues) indicate lower ENCS values (low crop diversity) while colder colors ...
Background: Crop diversity is a part of the overall biodiversity of the world and includes the diver...
The Green Revolution of the 1960s brought about a dramatic rise in global crop yields. But, as most ...
International audienceExpansion of crops beyond their centres of domestication is a defining feature...
In temperate forested regions, historical agricultural production and value have been characterized ...
Over the last five decades, Iowa\u27s agricultural landscape has become markedly less diverse in bot...
Declines in agricultural biodiversity associated with modern farming practices may negatively affect...
Core Ideas: Field crop diversity in the US peaked between 1940 and 1960. Current levels of field cro...
Anecdotal accounts regarding reduced US cropping system diversity have raised concerns about negativ...
Citation: Aguilar, J., Gramig, G. G., Hendrickson, J. R., Archer, D. W., Forcella, F., & Liebig, M. ...
Increasing crop species diversity can enhance agricultural sustainability, but the scale dependency ...
The Anthropocene epoch is partly defined by anthropogenic spread of crops beyond their centres of or...
Reduction of crop diversity, on farm and landscape levels, has been suggested as a factor that leads...
Changes in crop species diversity can affect agroecosystem function. However, most crop diversity st...
Field margins have considerable ecological significance in agriculture-dominated landscapes by suppo...
<p>The hotter colors (red hues) indicate lower ENCS values (low crop diversity) while colder colors ...
Background: Crop diversity is a part of the overall biodiversity of the world and includes the diver...
The Green Revolution of the 1960s brought about a dramatic rise in global crop yields. But, as most ...
International audienceExpansion of crops beyond their centres of domestication is a defining feature...
In temperate forested regions, historical agricultural production and value have been characterized ...
Over the last five decades, Iowa\u27s agricultural landscape has become markedly less diverse in bot...
Declines in agricultural biodiversity associated with modern farming practices may negatively affect...