The environmental consequences of residue removal practices to support cellulosic biofuel production remain poorly understood. In the U.S. Midwest, corn (Zea mays L.) stover removal combined with no-till practices may increase or decrease soil N2O emissions by influencing soil moisture, temperature, and nutrient dynamics, yet empirical evidence from long-term field experiments is inconsistent. We investigated the effects of residue management (residue retained or removed) and tillage (chisel-till or no-till) on cumulative soil nitrous oxide (N2O) emissions, grain yield, and yield-scaled N2O emissions in a 3-year study initiated 10 years after treatment implementation in a long-term, continuous corn experiment in Illinois, United States...
Greenhouse gas (GHG) emissions from crop residue management have been studied extensively, yet the e...
With the advent of second generation biofuels, there has been an increased interest in using corn (Z...
Agricultural activity is the major anthropogenic source of nitrous oxide (N2O) emissions from terres...
The environmental consequences of residue removal practices to support cellulosic biofuel production...
Over the last 50 years, the most increase in cultivated land area globally has been due to a doublin...
Food production security and resiliency require combination of agricultural management practices tha...
No-till cropping can increase soil C stocks and aggregation but patterns of long-term changes in N2O...
Management practices such as no-tillage and improved fertilizer management have the potential to imp...
Th e use of organic residues as soil additives is increasing, but, depending on their composition an...
A three-year field experiment was conducted to examine the responses of corn yield and soil nitrous ...
International audienceCarbon storage in agricultural soils might help to reduce our current excess a...
Harvesting corn (Zea mays L.) residue for use as a biofuel feedstock may alter important chemical an...
In-field measurements of direct soil greenhouse gas (GHG) emissions provide critical data for quanti...
Greenhouse gas (GHG) emissions from crop residue management have been studied extensively, yet the e...
No-till (NT) often increases soil carbon (C) sequestration compared with conventional tillage (CT), ...
Greenhouse gas (GHG) emissions from crop residue management have been studied extensively, yet the e...
With the advent of second generation biofuels, there has been an increased interest in using corn (Z...
Agricultural activity is the major anthropogenic source of nitrous oxide (N2O) emissions from terres...
The environmental consequences of residue removal practices to support cellulosic biofuel production...
Over the last 50 years, the most increase in cultivated land area globally has been due to a doublin...
Food production security and resiliency require combination of agricultural management practices tha...
No-till cropping can increase soil C stocks and aggregation but patterns of long-term changes in N2O...
Management practices such as no-tillage and improved fertilizer management have the potential to imp...
Th e use of organic residues as soil additives is increasing, but, depending on their composition an...
A three-year field experiment was conducted to examine the responses of corn yield and soil nitrous ...
International audienceCarbon storage in agricultural soils might help to reduce our current excess a...
Harvesting corn (Zea mays L.) residue for use as a biofuel feedstock may alter important chemical an...
In-field measurements of direct soil greenhouse gas (GHG) emissions provide critical data for quanti...
Greenhouse gas (GHG) emissions from crop residue management have been studied extensively, yet the e...
No-till (NT) often increases soil carbon (C) sequestration compared with conventional tillage (CT), ...
Greenhouse gas (GHG) emissions from crop residue management have been studied extensively, yet the e...
With the advent of second generation biofuels, there has been an increased interest in using corn (Z...
Agricultural activity is the major anthropogenic source of nitrous oxide (N2O) emissions from terres...