Wheat stem rust disease caused by Puccinia graminis f. sp. tritici (Pgt) is a global threat to wheat production. Fast evolving populations of Pgt limit the efficacy of plant genetic resistance and constrain disease management strategies. Understanding molecular mechanisms that lead to rust infection and disease susceptibility could deliver novel strategies to deploy crop resistance through genetic loss of disease susceptibility. We used comparative transcriptome-based and orthology-guided approaches to characterize gene expression changes associated with Pgt infection in susceptible and resistant Triticum aestivum genotypes as well as the non-host Brachypodium distachyon. We targeted our analysis to genes with differential expression in T. ...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
Leaf rust, caused by Puccinia triticina Eriks., is the most common rust disease of wheat (Triticum a...
Citation: Bruce, M., . . . & Fellers, J. (2014). Using transcription of six Puccinia triticina races...
Leaf rust is a fungal disease that causes severe yield losses in wheat. Resistant varieties with maj...
Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a destructive disease of wheat ...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Puccinia triticina, the causal agent of wheat leaf rust, causes significant losses in wheat yield an...
Doctor of PhilosophyDepartment of Plant PathologyEduard AkhunovThe fungus Puccinia graminis f. sp. t...
Pathogens like Puccinia triticina, the causal organism for leaf rust, extensively damages wheat prod...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Stripe rust, caused by the pathogen Puccinia striiformis f. sp. tritici (Pst), is an important funga...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
Leaf rust, caused by Puccinia triticina Eriks., is the most common rust disease of wheat (Triticum a...
Citation: Bruce, M., . . . & Fellers, J. (2014). Using transcription of six Puccinia triticina races...
Leaf rust is a fungal disease that causes severe yield losses in wheat. Resistant varieties with maj...
Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a destructive disease of wheat ...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Puccinia triticina, the causal agent of wheat leaf rust, causes significant losses in wheat yield an...
Doctor of PhilosophyDepartment of Plant PathologyEduard AkhunovThe fungus Puccinia graminis f. sp. t...
Pathogens like Puccinia triticina, the causal organism for leaf rust, extensively damages wheat prod...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Stripe rust, caused by the pathogen Puccinia striiformis f. sp. tritici (Pst), is an important funga...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...
Mildew and rust are the most devastating cereal pathogens, and in wheat they can cause up to 50% yie...